Sandrine now takes orders for the Holidays season !
Choose Your Pastry
For the brides-to-be...
THE FRENCH MACARONS SHOP
THE FRENCH MACARONS SHOP
Wedding season is starting !
Congratulations
to all the engaged couples
Don't wait if you need to book a date with Sandrine for bridal showers/wedding macarons and catering !
THE FRENCH MACARONS SHOP
THE FRENCH MACARONS SHOP
THE FRENCH MACARONS SHOP
Sandrine's famous Macarons.
Not to be confused with Macaroons, a Macaron is a light meringue made from ground almonds with a delicious filling of your choice!
fall/winter menu
Regional Specialties
Regional Specialties
A selection of comfort desserts to get cosy and warm
Regional Specialties
Regional Specialties
Regional Specialties
These are Sandrine's lesser known desserts using exotic french recipes. Delicious, unique, authentic.
Cakes
CROISSANTERIE
Cakes
Sandrine's cakes are rich and delectable. These are sure to blow you away!
Pies
CROISSANTERIE
Cakes
A small open pastry case with your choice of flavorful filling. Baked fresh with local ingredients.
CROISSANTERIE
CROISSANTERIE
CROISSANTERIE
Sandrine is an expert at making authentic croissants and baguettes, take a look at the croissanterie, you're in for a pleasant surprise!
THE CRAZY box
LA PETITE BRASSERIE - DINNERS
CROISSANTERIE
Don't know what to order, too much choice on my menu ? Kind of overwhelming, right ?!..
Let Sandrine decide and your box will be a surprise assortment ! Just define the value of your order, and let Sandrine bake a Crazy Box for you !
Notice required please.
LA PETITE BRASSERIE - DINNERS
LA PETITE BRASSERIE - DINNERS
LA PETITE BRASSERIE - DINNERS
French Pastry by Sandrine is not only desserts !
Sandrine has a full menu of dinner options, from just appetizers to lunch en-cas to full dinners !
NOTE: The desserts and dinners pictured in my menu may be suggestion of presentation, and aspects may vary for your order,
as well as the design of all the macarons boxes pictured may vary according to the stock available in the stores, thank you for your flexibility !
Regional Specialties
CAFE GOURMAND
A typical French concept : a cup of coffee with an assortment of 4 mini pastries !
My coffee bag is 12 oz, French roast raspberry flavored, medium or dark roast, ground or whole beans
The set 1 bag of coffee and 4 minis is $20
Mousse
$5.90 each cup
A fluffy and light texture for a tasty dessert!
Flavors - chocolate or coffee
PETITS POTS DE CREME
$4 each cup
French custard !
Flavors - chocolate, French vanilla, pistachio, almond, hazelnut, caramel or coffee
minimum order : 2 cups of the same flavor please
MADELEINES
6 for $12.50
Originating from the Lorraine region of France, this family recipe was been baked by Sandrine's great uncle. He was a baker in the town of Commercy in the 1930s, and she uses his original recipe! A small cake in the shape of a shell, flavored with orange blossom.
GÂTEAU BASQUE
ind size $4.90 whole pie $21
From the Basque region in France. A custard flavored with almond, baked between 2 layers of shortbread
Tulips
2 for $8
A touch of cream topped with chestnut cream from the Cevennes region of France, or with berries, in a tulip shapped crispy "tuile" cup
CRÊPES
4 for $8.50
Authentic French Crêpes, using an original recipe from Brittany
Comes in lemon/sugar, chocolate, nutella, or berry marmelade.
Crepes cake also available in the same flavors above, 40 usd for 30-crepes-layers.
APPLE BEIGNETS
6 for $9
Fresh apples wrapped in a light fried dough, powdered with sugar
WAFFLES
4 for $8.50
a recipe from Liège, Belgium : crispy and light !
Topped with sugar, chocolate, or berry marmelade
CINNAMON-CREAM ROLLS
3 for $10.50
These rolls are crispy outside and soft inside, a bit different than the extra soft dough of the traditional american cinnamon rolls
CHURROS
6 for $9
Traditional streetfood from Spain !
a fried dough, coated with sugar
ÉCLAIRS AND PROFITEROLLES
Eclair $5.50 Profieroles 7 for $13.50
Using authentic recipes this is the way an eclair is supposed to taste. Profiterolles, very similar to Eclairs are smaller and round in shape.
Available in chocolate, French vanilla or coffee flavor.
MILLEFEUILLES
ind size $5.50 whole cake $22
A layered pastry topped with icing. Alternating layers of puff pastry and delicious cream.
Comes in chocolate or French vanilla.
palmiers
12 for $12.50
A sweet flaky puff pastry, shaped like a heart and baked with love.
clafoutis
ind size $4.90 whole pie $21
A rich pastry filled with fruit and a thick batter with a flan-like consistency. Comes in pear, peach, cherry, blueberry, apple, raspberry, pineapple, mango, mandarine or apricot.
creme brulee
cup 1 serving $5.90
The authentic Catalan cream, topped with the famous caramelized sugar !
Ile flottante (FLOATING ISLAND)
cup 1 serving $5.90
A classic among French desserts : a French vanilla custard cream, topped with a ligh meringue and caramel !
FLAN PATISSIER
ind size $4.90 whole pie $21
A rich and sweet French vanilla custard on a shortcake crust ! To be served chilled.
PARISIAN FLAN
ind size $4.90 whole pie $21
Same kind as the Flan Pâtissier, but topped with an extra layer of shortcake and cherry filling..
CREAM AND FRUIT PUFFS
5 pieces for $12.90
The traditionnal cream puffs revisited : come in lime cream and blackberry, or lemon cream and raspberry, topped with confection sugar !
SCONES AND MUFFINS
$6 the set of 2 scones or 2 muffins
- blueberry scones
- peach scones
- blueberry muffins
- orange/cranberry muffins
- coconut/raspberry/chocolate chips muffins
MARMELADE SABLéS
$16.90 the set of 4 pieces
A delicious shortcake biscuit with a layer of marmelade, topped with confection sugar !
Rosé champagne cupcakes
$7 the set of 2 pieces
a buttery cupcake topped with a deliciously flavored cream !
Perfect to celebrate any occasion !
lemon sablés
$5.90 each
a 3-layer shortbread crust, lemon whipped cream and fresh blueberries
Also available with raspberries
RASPBERRY BUNDT
$21 for 4 servings
a buttery and soft cake base with fresh raspberries, topped with whipped cream and fresh fruits
LEMON/COCO CAKE
ind size $5.50 whole cake $22
A two-layer lemon cake wrapped in a coconut frosting, sprinkled with coconut flakes and lemon zest
ITALIAN CANNOLIS
$12 the set of 3 pieces
A traditional Italian pastry : rolls of flaky dough filled with French vanilla custard !
BISCUITERIE BOX
An assortment of pastries and French specialties : random mix of canelés, madeleines, crêpes, croissants, sablés, cookies, gâteau basque... !
2 sizes :
Medium box : about 10 items $22
Large box : about 18 items $35
shipping fees $15-20 extra
CARAMEL SAUCE JARS
8 OZ jar, $8
Homemade caramel creamy sauce !
2 recipes :
salt from Guérande (Brittany, north of France) butter caramel,
or Chocolate/caramel
Once you have tasted it, you have to dip any sweet in this jar !
THE CAKE CUPS
each, $5.90
The following desserts consist of a cake, crushed in a up !
easy to enjoy, you only need a spoon to dig into that multi-layer cup !
Check the dozen flavors available...
tiramisu cup
$5.90 each cup
ladyfingers biscuits, mascarpone cheese, cream, coffee, cocoa !
black forest cup
$5.90 each cup
dark chocolate cake, cream, black cherries, chocolate sauce !
LEMON MERINGUE cup
$5.90 each cup
a lemon meringue pie, crushed in a cup !
pavlova cup
$5.90 each cup
fresh raspeberries, raspberry sauce, cream and meringue !
CHARLOTTE cup
$5.90 each cup
fresh strawberries, strawberry sauce, cream and lady fingers !
RED VELVET CUP
$5.90 each cup
fresh strawberries, red velvet cake and whipped cream !
LOTUS SPECULOOS
$5.90 each cup
The famous little Lotus Speculoos from Belgium and whipped cream !
APPLE CARAMEL
$5.90 each cup
apple infused in a French vanilla syrup, roasted sliced almonds and whipped cream !
PUMPKIN GINGERBREAD
$5.90 each cup
gingerbread, spiced pumpkin purée and whipped cream !
nUTELLA PISTACHIO
$5.90 each cup
Nutella, shortcake crumble, and pistachio whipped cream !
PEAR in a caramel cream coat
$7 each cup
a fresh Barlett pear poached in a French vanilla infusion, wrapped in a slight caramel and delicately surplombing a layer of whipped cream flavored with Christmas spices....
check out the Birthday cakes in Weddings and Celebrations
Cakes for everyday !
BISCUIT ROULÉ
4 servings $21
A "génoise" light and fluffy, spread with chocolate, or strawberry, rolled and topped with confection sugar
Lemon Poppyseed Minicakes
2 for $4.50
GATEAU MARBRE (MARBLE CAKE)
4 servings $21
A soft buttery texture for this traditional cake, mixing a French vanilla and a dark chocolate dough !
CHOCOLATE RASPBERRY
ind size $4.90 whole cake $21
Chocolate Caramel
ind size $4.90 whole cake $21
FRUIT "MOELLEUX" (SOFT) CAKE
ind size $4.90 whole cake $21
A soft texture withe the juicy and zesty taste of plums or apricots !
(plums maybe be seasonal)
FRUIT AND CARAMEL CAKE
ind size $4.90 whole cake $21
Comes with peach or pineapple
Contact for special requests
Sandrine's signature High-end Pâtisserie
A CAKE, A STORY...
Sandrine presents here some of the Traditional French Pâtisserie desserts, inherited from Pastry Chefs and a long Pastry Tradition , really some Classics in the French Gastronomy.
Each cake has a story, that I try to find and relate in my tastings events, the Tasting Experience..
Contact Sandrine to reserve your spot for the upcoming tastings !
OPERA CAKE
2 for $15
A classic in French pâtisserie : a layered almond Joconde biscuit soaked in coffee, wrapped in alternative layers of coffee buttercream and dark chocolate ganache, finition with a chocolate glaze and some fancy golden chocolate decor toppings...
A sumptuous cake, in honor of the famous Opera Garnier in Paris, a flamboyant theater with an extravagant and opulent architecture
THE "mILLION"
2 for $15
the Million cake, one of my creations... a mi-cuit shortcake topped with a homemade Guérande salted butter caramel sauce, a praliné whipped cream, a disc of dark chocolate from Tanzanie, caramelized almonds and Macadamia nuts, and superbly topped by a French macaron flavored praliné ! In other words, one million calories per bite !
TROPICAL DELIGHT
indiv. size $9 $60 for 6/8 servings
A sophisticated two-layer cake filled with pineapple and a mousseline mango cream.
RASPBERRY MILLEFEUILLE
1 for $7, the whole cake $50
A flaky, crumbly and creamy decadent French dessert, crafted from thin layers of pastry doug, custard cream and raspberry marmelade topped with a fondant layer.
Mention of the Millefeuille dates back to 1600s, in France !
red passion
1 for $8, the whole cake $55
Red velvet cake, wrapped in whipped cream velvet flavored, topped with fresh berries, macarons and superb florals
PAVLOVA
1 for $7
A generous Swiss meringue, topped with a swirl of whipped cream and a mix of fresh berries.
A very light and fluffy dessert, created in the honor of the famous Russian ballerina Anna Pavlova, who toured in Australia and New Zealand in 19216.
The dessert was created by the chef of a Wellington hotel at the time, claiming inspiration from her tutu…
Also comes with candied lemon slices as topping.
AMARETTO
6 servings for $50
Originate back in Venizia, Italy, in the 1600s, this almond cake is a must for any almond lover ! Incredibly melt-in-the-mouth almond cake infused in almond liquor, paired with a classic almond buttercream, topped with a sweet cherry sauce and sprinkled with sliced almonds !
BRETON TART
4/5 servings $40
A thick and buttery crunchy tart (palet breton, from Brittany, north of France) topped with a berry marmelade, a pistachio mousseline cream, some fresh berries, little kiss meringues and chocolate sprinkles..... a delish !
BRETON TART - ORANGE
4/5 servings for $40
a thick and buttery crunchy tart (palet breton, from Brittany, north of France) topped with an orange/Grand Marnier custard crème-brulée style, and caramel éclats..... a delish !
TROPEZIAN TART
1 for $6
Originated from the little but very famous town of Saint-Tropez, in South of France, the Tropezian tart. Originally a brioche base, but Sandrine has adapted her recipe with a "pâte à chou" (puff dough), filled with the delicious tropezian cream speciality : a mousseline cream flavored with orange blossom ! Topped with confection sugar, this dessert is just irresistible !
paris/brest cake
$7 for 1 serving, $50 the whole wheel
A cake to honor the bicycle race which rallyes Paris to Brest (North-West of France) , in shape of a bicycle wheel !
A "pâte à chou" (puff dough), filled with a light cream flavored with praliné, and topped with roasted sliced almonds !
the cancale cake
set of 2 ind. cakes for $15
This cake is named after the little town of Cancale, Brittany, France, by the sea, with turquoise waters, just like this glaze !
A multi layered cake composed of almond Joconde biscuit, soaked in lime syrup, wrapped in successive layers of blueberry coulis, lime whipped cream, and topped with fresh blueberries on this amazing glaze !
GRAND MONT-BLANC
6 servings $60
A very light texture for this meringue and Chantilly cream cake, wrapped in chestnut cream
BLACK FOREST
6/8 servings $50
A rich and voloptuous German dark chocolate and cherry cake
FRAISIER
indiv. size $9 6/8 servings $60
A sophisticated two-layer cake filled with strawberries and French vanilla mousseline cream
framboisier
6/8 servings $50
2 layers of chocolate cream, dark chocolate cake and raspberries
TRIANON
6/8 servings $60
This cake has been named after the Trianon Gardens at the Versailles Castle In Paris, designed by King Louis XV and given as a gift to Marie-Antoinette by King Louis XVI
a Dacquoise almond biscuit, covered with a layer of praliné feuillantine, a silky chocolate Bavaroise mousse, a chocolate mirror glaze, and sprinkled with praliné craquelin
A cake 200 % chocolate !
belle-helene pear
individual $7
This dessert has been created in 1864 during the prime of the famous Opera “Belle Hélène” written by Jacques Offenbach.
A poached pear in a an infusion of lemon and anise, delicately standing on a chocolate mi-cuit and covered in chocolate sauce, wrapped in a white coat of whipped cream and sprinkled with almond slices and a piece of chocolate craquant...
STRAWBERRY CHARLOTTE
individual $8
Marie-Antoine Carême was the creator, back in the 19th century, when he was employed by Czar Alexander l as a Pastry chef. This light dessert consists of Ladyfingers encircling a berry mousse, made from scratch. The combination of Ladyfingers soaked in the creamy fruity mousse is unbelievable !
saint-honore
6/8 servings $50
The St. Honoré cake was developed at the legendary Chiboust pastry shop on Paris' Saint Honoré Street, which, alas, no longer exists.
It started out as a ring-shaped Pastry dough ring, filled with pastry cream, which Chiboust lightened with an airy Italian meringue to create a new kind of filling : that fussy filling became known as crème Chiboust. The base is then covered with cream puffs filled with French vanilla custard and dipped in caramel
THE RASPBERRY/LIME PIE
1 for $7
Not any Raspberry pie, THE Raspberry pie ! Looks like the tasters enjoyed it very much ! Shortbread crust, crème fouettée (whipped cream) with Fresh raspberries, recipe to which l have added a lime curd and zests, obviously a great plus for this dessert ! The origin of this pie goes back to the in-between world wars area, when French baker Joannes Jasserand brought back to his bakery some raspberry plants from Savoie, in the Alp mountains, a region well-known for its berries production
Roulé aux fraises (strawberrY roll)
4 servings for $20
This dessert consists in a base of softened lady fingers biscuits, layered with a Chantilly cream, a strawberry cream, fresh fruits insert, before being rolled up in the shape of a log, then sliced and sprinkled with fresh mint, which complements so well the taste of the strawberry 🍓 ! The dessert is slightly frozen, for a cooler effect !
PEAR IN A CARAMEL CREAM COAT
$7 each cup
a fresh Barlett pear poached in a French vanilla infusion, wrapped in a slight caramel and delicately surplombing a layer of whipped cream flavored with spices....
BLUEBERRY/LEMON CAKE
2 servings for $12
A very soft cake base, alternatively flavored lemon/blueberry and blueberry, wrapped in a lemon creamy frosting, topped with a slice of candied lemon, fresh blueberries soaked in a lemon syrup, and sprinkles of lemon zest as a final touch !
TIRAMISU PIE
indiv. size $7
All the flavors (dark chocolate, coffee, cinnamon) of the traditional Italian Tiramisu cake, revisited in the shape of a pie : a shortcake crispy crust, a layer of dark chocolate ganache, topped with a dome of whipped cream flavored coffee, sprinkled with cinnamon and chocolate chips, and sliced almonds
APPLE CROUSTILLANT
individual size $7
Made with Honeycrisp apples (from our yard !) slowly baked in caramel, this upside down individual dessert consists in a flaky dough covering caramel and apples, then turned over and filled with whipped cream and roasted almonds, topped with caramel structure....
FERRERO-IT-ALL !
individual size $7
a chocolate cupcake with a Ferrero rocher center, Nutella cream frosting, and praline sprinkles....
Also comes with the Ferrero rocher on top... the debate is open !!
THE GRAND PISTACHIO
4 srvgs $25
A combination of 3 complementary flavors : almond, chocolate, pistachio.
Dark chocolate mousse spread in between 2 layers of Joconde almond biscuit, topped with pistachio cream, matching flavor French macarons, decorated with an intricate pattern of pistachio arabesques, pistachio powder sprinkles
The light texture of the Joconde almond biscuit and the chocolate mousse make of this cake a literally melt-in-the-mouth delight, which is then naturally gluten-free !
PRALINE PIE
4 srvgs $25
Pralines are in French confectionery, a candied specialty from the town of Lyon, France : roasted almonds, coated in a pink-tinted sugar (to match the rose gardens in Lyon !) flavored French vanilla, and processed in a traditional copper cauldron. The recipe got back to the 17th century !
Crunchy homemade crust, topped with a praline cream
Pies
PUMPKIN MERINGUE PIE
ind size $5.50 whole pie $22
Pumpkin and spices, topped with French meringue !
Chocolate PIE
ind size $4.90 whole pie $21
a delicious chocolate sauce and pink salt flakes on a shortbread crust
Comes in chocolate/caramel, chocolate and nuts (pistachio, pecan etc), chocolate and Earl Grey ...
French Vanilla Custard
ind size $4.90 whole pie $21
Comes with your choice of strawberries, raspberries, blueberries or mixed berries.
Lemon Meringue
ind size $5.50 whole pie $22
a homemade shortcake topped with a lemon curd and a French meringue !
comes also in orange meringue or key lime meringue
PINE NUTS & BROWN SUGAR CASSONNADE
ind size $4.90 whole pie $21
Comes as well with walnuts, almonds, hazelnuts, or pecans, pistachios... ANY NUT !
APPLE/CINNAMON
ind size $4.90 whole pie $21
DARK CHOCOLATE/ORANGE PIE
ind size $5.50
A classic combination in French desserts, enhanced with a Grand Marnier custard. Handmade crunchy crust, dark chocolate ganache, orange custard, candied orange slice, orange zest.
PEAR/FRANGIPANE
ind size $4.90 whole pie $21
Frangipane is an almond cream, perfect combination with pears !
Also comes with cherries or berries
FRENCH VANILLA PIE
ind size $4.90 whole pie $21
Dollops of whipped cream flavored with French vanilla extract powder on top of a dark chocolate ganache, good combination of flavors as the sweet French vanilla balances the robust dark chocolate.
Strawberry Rhubarb
ind size $4.90 whole pie $21
a homemade shortcake topped with a rhubarb marmelade and fresh strawberries !
PIEKiwi
ind size $4.90 whole pie $21
a homemade shortcake topped with a French vanilla custard and ANY fruit of your choice !
MINI PIES
6 for $12.90
Three one-bite mini pies and cakes are just fantastic for a little touch of sweet, at any moment of the day! Perfect to pair with a glass of wine, or simply a good cup of tea or coffee !
Croissanterie
Butter croissant
$4.50
the symbol of France !
Chocolate Croissant
$4.50
Almond Croissant
$4.50
Filled with a delicious almond paste !
Pains aux raisins
$4.50
a French vanilla custard and rum-soaked raisins wrapped around a brioche dough !
FRUIT CROISSANT : Peach, Cherry, Mango or Apricot
$4.50
cream/strawberry Croissant
$4.50
CHERRY/GREEK YOGURT Croissant
$4.50
cream/BLUEberry Croissant
$4.50
MIX OF 7 ITEMS
$29
This bag is a random mix of my different croissants !
…
CROISSANT CREME DE MENTHE
$4.50
A buttery French croissant filled with a sweet mint cream and topped with chocolate drizzle
MAPLE CROISSANT
$5.50
A buttery French croissant filled with a maple cream and topped with chocolate drizzle
CROISSANT ORANGE MERINGUE
$5.50
A buttery French croissant filled with an orange custard and meringue
TOM'S CROISSANT !
$5.50
A buttery French croissant filled with Nutella and fresh banana fruit !
the smore !
$5.50
roasted marshmallows and whipped cream !
CHOCALMOND MINI ROLLS
$8 the set of 4 mini rolls
chocolate and almond cream in a little flaky dough roll !
Buttery and fluffy brioche
$4.50 or $12.90 the set of 12 minis
Comes in plain butter, orange blossom flavor or Nutella
ARTISAN brioche VENDEENNE
$20
A recipe from the Vendée region, West of France : a fluffy and buttery soft milk artisan brioche
Mini French Baguettes
2 for $4.50
Mini LOAVES
4 for $4.50
Comes in :
- Italian garlic bread
- Dried fruits
- Multigrain
- Walnut/whole flour
- Black olive/whole flour
ONE FLAVOR PER SET OF 4
SAVOURY CROISSANT
$8
Comes in 2 options :
In a buttery authentic French croissant,
crispy cooked prosciutto ham, scrambled egg, Swiss cheese
prosciutto ham, tomatoes, lettuce, Parmigiano
Contact for Special Requests
La Petite Brasserie
Dinners and Salads
RATATOUILLE PROVENÇALE
1 for $9.90 4 for $25.90
From the Provence region in France, a side dish made with all the Mediterranean vegetables - tomatoes, zucchini, red and green bell peppers, eggplants, simmered in a garlic,onion,olive oil and herbs of Provence tomato sauce.
NATURALLY GLUTEN FREE
POULET BASQUAISE
1 for $12.90 4 for $39.90
From the Basque region in France, a specialty of chicken simmered in a "piperade" (red and green bell peppers and onions) - served with a portion of white rice.
NATURALLY GLUTEN FREE
RISOTTO
1 for $9.90 4 for $25.90
Mushrooms and Parmesan, in a creamy sauce.
GLUTEN-FREE on request 10.50 usd
BECHAMEL AU GRATIN
1 for $9.90 4 for $25.90
Zucchini/potato & bechamel sauce
GLUTEN-FREE on request 10.50 usd
GRATIN DAUPHINois
1 for $9.90 4 for $25.90
Traditional dish from the Dauphiné region
Potatoes, onion, cream, cheese.
NATURALLY GLUTEN FREE
GRATIN PARMIGIANA
1 for $9.90 4 for $25.90
Delicious and healthy, this dish is a superb combination of eggplant, tomato, and Parmesan cheese.
GLUTEN-FREE on request 10.0 usd
HACHIS-PARMENTIER
1 for $12.90 4 for $39.90
Mashed potatoes, grounded beef, onions, and cheese.
NATURALLY GLUTEN FREE
PETITS FARCIS DE PROVENCE
1 portion $12.90 4 portions $39.90
Vegetables stuffed with beef & sausage mix, then baked in the oven with a touch of olive oil
An assortment of pepper, zucchini, tomato, potato, onion .
Served with a portion of white rice
NATURALLY GLUTEN FREE
STUFFED GREEN CABBAGE LEAVES
1 portion $12.90 3 pieces
Green cabbage leaves stuffed with beef & sausage mix onion, then baked in the oven with a touch of olive oil
Served with a portion of white rice
NATURALLY GLUTEN FREE
crepes
2 for $9.90 4 for $17.90
These crepes are filled with ham, cheese, in a bechamel sauce.
Mushrooms in option
GLUTEN-FREE on request 10.50 usd
FRENCH OMELETTE
$5 one serving
Pick up your filling ! Tomato/basil, pepper/onion, ham/cheese, mushrooms, asparagus....
CROQUE-MONSIEUR
$8
grilled cheese and ham French toast, French pickles "cornichons"
SAVOURY CROISSANT
$8
Comes in 2 options :
In a buttery authentic French croissant,
crispy cooked prosciutto ham, scrambled egg, Swiss cheese
prosciutto ham, tomatoes, lettuce, Parmigiano
savoury LA PROVENÇALE
1 for $4.90 4 for $19
With Mediterranean vegetables - red and yellow peppers, zucchini, eggplant, tomatoes and herbs.
GLUTEN-FREE on request 5.10 usd
savoury LA PISSALADIÈRE, FROM NICE
1 for $4.90 4 for $19
Rich and delicious! Prepared with onions and Sandrine's cream sauce.
GLUTEN-FREE on request 5.10 usd
savoury LA LORRAINE
1 for $4.90 4 for $19
The famous Quiche Lorraine, a perfect breakfast pastry! Made with diced ham, cheese, and Sandrine's cream sauce.
GLUTEN-FREE on request 5.10 usd
savoury L’ITALIENNE
1 for $4.90 4 for $19
Cheesy and light! Made with zucchini and Fresh mozzarella cheese.
GLUTEN-FREE on request 5.10 usd
savoury LA NORVÉGIENNE
1 for $5.50 4 for $21
In the mood for fish? This tasty pastry is made with salmon and baby spinach.
GLUTEN-FREE on request 5.90 usd
savoury LA CABRETTE
1 for $5.50 4 for $21
Made with fresh tomatoes and goat cheese
GLUTEN-FREE on request 5.90 usd
TUNA QUICHE
1 for $4.90 4 for $19
Tuna, muchrooms, cheese
GLUTEN-FREE on request 5.10 usd
appetizers Pigs in a blanket
12 for $15.90
12 Classic Hot-Dog wrapped croissant baked golden brown served as bite-sized delights.
appetizers PETITS SOUFFLÉS
12 for $18.90
Sandrine's soufflés are a great way to share your love for french pastry. A dozen per order
- ham and cheese
- tomato/basil
appetizers beignets
12 for $18.90
These ricotta/parmiggiano/zucchini beignets are ideal as a stater of your meal ! A dozen per order.
FETTUCINI
1 for $9.90 4 for $25.90
Handmade pasta, with creamy mushroom sauce topped with parmesan !
RAVIOLI
1 for $12.90 4 for $39.90
Handmade pasta, filling and sauce with the best ingredients! These raviolis are wrapped in a rich and voluptuous tomato and beef sauce, and are sure to delight all gourmets' taste buds! Choose from the recipes below! Traditional Italian: beef filling with bolognese sauce (tomato and beef) Traditional 4 cheese: ricotta, feta, mozzarella and parmesan filling with creamy Alfredo sauce
TRADITIONAL LASAGNA
1 for $12.90 4 for $39.90
A traditional Italian recipe!
Beef/Mozzarella/Bechamel sauce
GLUTEN-FREE on request 13.30 usd
MEDITERRANEAN LASAGNA
1 for $9.90 4 for $25.90
Tomato, zucchini, eggplant, mushroom, mozzarella, bechamel sauce
GLUTEN-FREE on request 10.30 usd
Veggie Greek Lasagna
1 for $9.90 4 for $25.90
Baby spinach, cream, and ricotta cheese.
GLUTEN-FREE on request 10.30 usd
GNOCCHI A LA ROMANA
1 for $9.90 4 for $25.90
potato gnocchi in tomato sauce and cheese.
GLUTEN-FREE
cheesy/creamy chicken and potato casserole
1 for $12.90 4 for $39.90
topped with bacon and chives !
BOEUF BOURGUIGNON
1 for $15.90 4 for $49.90
a traditional dish from the Burgundy region, France
Beef meat, carrots, potatoes, onions, in a French Burgundy wine sauce
CASSOULET
1 for $15.90 4 for $49.90
a traditional dish from the south/west region, France
pulled pork, pork sausages, pork breast and golden beans
my recipe does NOT involve duck meat
french onion soup
1 for $7
bistro style onion soup, a French classic !
green creamy soup
1 for $7
cream and zucchini, delicious !
BUTTERNUT soup
1 for $7
butternut, potato, cream and parmesan, sweet and delicious !
MINESTRONE soup
1 for $7
all the vegetables in this classic Italian dish !
ALIGOT
1 for $11.90
a traditional dish from center of France region !
tome cheese blended in mashed potatoes
served in a 1 pint jar
special order for this French cheese, allow some notice please
LA RACLETTE
1 for $19.90
a traditional dish from the Alp mountains !
melted raclette cheese on potatoes and a selection of charcuterie
served on a plate, melt your cheese at home !
special order for this French cheese, allow some notice please
charcuterie board
$19.90 per board
A selection of charcuterie and cheese comes with jams and spreads, olives, nuts, breads and crackers, fruits, vegetables, and I will add a personal touch with a few authentic French appetizers (feuilletés (or pigs in a blanket), beignets, soufflés...)
What a nice dish to share with family/friends on those snowy days !
one board serves two persons
Italian SALAD
1serving for $8.90, come with a mini loaf of bread
melon, mozzarella, avocado, basil, vinaigrette dressing
NICOISE SALAD (from Nice, France)
1serving for $8.90, come with a mini loaf of bread
eggs, tuna, tomato, white rice, black olives, vinaigrette dressing
and anchovy filets, when I can get some
PIEMONTAISE SALAD (from PIEMONT REGION, ITALY)
1serving for $8.90, come with a mini loaf of bread
eggs, potato, cheese, onion, ham, cornichons, mayonnaise dressing
MEDITERRANEAN TABOULE
1serving for $8.90, come with a mini loaf of bread
wheat semolina, tomato, red/green peppers, onion, fresh mint
SUCRE-SALE
1serving for $8.90, come with a mini loaf of bread
baby spinach, avocado, strawberries, pecans, balsamic vinaigrette dressing
CEREAL PELE-MELE
1serving for $8.90, come with a mini loaf of bread
quinoa, blueberries, avocado, red onion, cilantro vinaigrette dressing
PEACH CAPRESE SALAD
1serving for $8.90, come with a mini loaf of bread
baby spinach, peach slices, mozzarella, prosciutto ham, balsamic vinaigrette dressing
GREEK SALAD
1serving for $8.90, come with a mini loaf of bread
quinoa, cucumber, red onion, feta cheese, black olives, seeds, parsley and mint, olive oil dressing
THE CHEF'S FAVORITE
1serving for $8.90, come with a mini loaf of bread
romaine, cucumber, scrambled eggs, goat cheese, pear, pecan, peach, blueberry, tomto, coconut shreds, fresh mint, balsamic vinegar and olive oil dressing
ANCHOIADE PROVENCALE
1serving for $15
An assortment of raw veggies, harf boiled eggs, dipped in the famous South of France preparation, l'anchoîade : a spread made of anchovy filets, olive oil, garlic and balsamic vinegar !
AIOLI PROVENcAL
$12.90 for 1 serving
Traditional seafood from the Provence region, South of France, this dish is composed of codfish and an assortment of vegetables, boiled eggs and croutons, dipped in a delicious garlic/olive oil handmade mayonnaise !
PISTACHIO SPECIALS !
- pasta, to begin with ! Rigatoni with a pesto/pistachio sauce, olive oil and garlic - $9.90
- "petit pot de crème" (small custard jar), pistachio flavor - $4
- 6 French macarons, pistachio flavor : 3 with a white chocolate ganache, 3 with a raspberry coulis - $7.50
Get the full menu for $20 !
Contact for Special Requests
Fall/Winter pastries
cranberry bread
$21 for 4 servings
comes in
- cranberry/chocolate chips
- cranberry/orange
- cranberry/apple
cranberry CLAFOUTIS
$21 for 4 servings
A soft texture like a silk flan
french rustic apple pie
$21 for 4 servings
pear, cranberry, cinnamon, on a rustic crust
peanut butter pie
ind size $4.90 whole pie $21
A peanut butter pie with a decadent topping !
MUFFINS
3 per piece
- CARROT MUFFINS/CHOCOLATE ICING
- PUMPKIN MUFFIN/CINNAMON ICING
- WALNUT/PECAN
COOKIES
$4.50 the set of 2 cookies
pecan/raisins
PUMPKIN SPICE CUPCAKES
$3 per piece
Topped with cinnamon cream cheese frosting
POUND CAKE
$21 for 4 servings
comes in :
- cider and spices
- apple and cinnamon
autumn bread
$21 for 4 servings
- apples, walnuts and spices
- banana, raisons, dates, walnuts
apple cake
$21 for 4 servings
caramel apple cake
$21 for 4 servings
CINNAMON twists
$6 for 4 twists
pumpkin pie or apple sauce filling
fruit turnover
$21 for 4 servings
The original Tatin pie, the story says a creation from the Tatin sisters bakers, last century !
This "feuilletée" (flaky) pie comes in caramelized apples or pears
pieS
ind size $4.90 whole pie $21
comes in
-pecan/brown sugar
-pumpkin pie/walnut
carrot cake
$21 for 4 servings
traditional two-layer carrot cake, topped with raisons, pecans, nuts and cream frosting
cROISSANT
$5.50
filled with maple cream, topped with caramel
FRANGIPANE PIE
ind size $4.90 whole pie $21
almond and pear
marble cake
$21 for 4 servings
French vanilla and dark chocolate swirls !
BUNDT cake
$21 for 4 servings
dark chocolate
or apple and spices
OREO PIE
ind size $4.90 whole pie $21
crunchy homemade crust, Oreo cream, Oreos on top
2nd Cedar Rapids/French Pastry By Sandrine Bake-Off Show !
WHEN ?
WHEN ?
WHEN ?
Dec 16th 17th, 2023
WHERE?
WHEN ?
WHEN ?
at Newbo City Market, in the Culinary Kitchen,
1100 3rd Street Southeast, Cedar Rapids, IA 52401
WHO ?
WHEN ?
WHAT ?
NON-PROFESSIONAL BAKERS ONLY !
home-bakers, cake-makers, baking addicts
from Iowa
age requirement : 18 y-old
NO permit, license, registration, culinary school cursus, diploma, degree required !
WHAT ?
PRIZES ?
WHAT ?
Bakers, you have 3 hours and a half to bake onsite and present a stunning Holidays-themed cake !
HOW ?
PRIZES ?
PRIZES ?
Bakers, you can choose to bake solo, or team up with a person of your choice : Mom, daughter, friend, spouse, sister ... whoever !
Entry fees are $50 per baker, or per pair of bakers
PRIZES ?
PRIZES ?
PRIZES ?
Place # 1 ,$300
Place #2, $100
Place #3, $50
JUDGES ?
HOW TO APPLY ?
HOW TO APPLY ?
A team of food related business owners
from Cedar Rapids
HOW TO APPLY ?
HOW TO APPLY ?
HOW TO APPLY ?
Request your application form and the full details now ! First come, first served !
Contact Sandrine at 319-350-8962
THANK YOUS
HOW TO APPLY ?
THANK YOUS
This event is welcomed by the Linn County Health Department, has been made possible by the generosity of Hills Bank and Trust - Gary's Foods -Red Star/Lesaffre, and will take place inside Newbo City Market
Christmas macarons
CHRISTMAS GIFTS IDEAS
* a gift card
* a French treat holiday basket, lavender theme
* a baking/cooking class with Sandrine
* a coffee bag/croissants subscription
* a pastries box subscription
* a macarons box subscription
* a case of macarons, nationwide shipping
* a case of French Provençal candied treats, nationwide shipping
* a transportable mini tier of macarons
* a surprise delivery to your loved one(s), Cedar Rapids area
THE PARTY BOX
$84.90
60 macarons, 10 flavors : You pick your own among the Christmas flavors : dark chocolate, milk chocolate, white chocolate, root beer, hazelnut, Nutella, gingerbread, French vanilla, eggnog, Christmas spices, apple/cinnamon etc...
An exclusivity French Pastry by Sandrine !
MINI TIER WITH TRANSPORTATION CASE !
3 dozens, $69 4 dozens, $86
Here is a great idea for your holidays celebrations !!
This mini tier comes with a case for transit !!
Pick it up at the bakery, already assembled, and bring it to your family gatherings !! That will be a cute treat under the tree !
assorted Christmas flavors : Christmas spices, chocolate/cherry, peppermint, eggnog...
An exclusivity French Pastry by Sandrine !
SPENDID TIER !
starts with 3 dozens, and more !
Why not a macarons tier as the center piece of your Christmas table ?!
This elegant tower holds several dozens macarons, contact Sandrine for a quote on the different sizes.
Displayed on successive trays, they come in assorted Christmas flavors : Christmas spices, chocolate/cherry, peppermint, eggnog...
An exclusivity French Pastry by Sandrine !
CHRISTMAS DECORATED MACARONS
$30.00
1 dozen, presented in a nice decorative box
Several themes and colors available :
- red and green, Santa and Christmas subjects
- white and blue, snowflakes or snowman
Any flavor, you pick !
2 flavors per dozen
THE hOLIDAYS COLLECTION - LIMITED EDITION
$34.90
14 unique flavors for these French macarons, wrapped in a festive case, to treat your guests and loved ones at Christmas !
Flavors are :
White pumpkin/Chai
Japanese cherry blossom
Caramel macchiato
Black cherry/Merlot wine
Spiced apple
Pecan/pumpkin waffle
Orange/Ginger
Peach Bellini
Winter citrus
Blackberry/Basil
French vanilla/Chai
Winter candied apple
Fireside marshmallow
Wild berries tea
An exclusivity French Pastry by Sandrine !
THE ARCTIC COLLECTION
$30.00
A nice decorative box of 12 macarons, pairing fruits and alcoholic flavors !
Flavors are :
*Arctic mint
*Coconut
*White chocolate
*Blackberry/vodka
an exclusivity French Pastry by Sandrine !
SANTA's box
$30.00
A nice decorative box of 12 macarons
2 different assortments :
*12 gingerbread
*6 maple/6 cranberry
an exclusivity French Pastry by Sandrine !
CANDY CANE
$17.90
bag of 12 macarons
THE AFTER EIGHT SET
$21.90
A box of 12 macarons, pairing fruits and dark chocolate :
Flavors are :
Chocorange, chocalmond, chocopear, chocostrawberry, chococherry, and chocomint....
an exclusivity French Pastry by Sandrine !
daddy's box
$30.00
A nice decorative box of 12 macarons, pairing fruits and alcoholic flavors !
Flavors are :
*apple pie spiced rum
*strawberry/champagne
*salted strawberry/margarita
*orange/Grand Marnier
*"mudslide" : coffee/Irish cream
*vanilla/Bourbon
*peach/Bourbon
*raspberry/Irish cream
*lime/Mojito
*pineapple/rum
*orange/Bourbon
*cherry/kirsh
an exclusivity French Pastry by Sandrine !
CHRISTMAS DECORATIVE BOXES
All the following boxes come in an assortment of Christmas flavors : eggnog, English toffee, chocolate/cherry, peppermint, nougat, gingerbread, praliné, rootbeer, butterscotch, Irish cream, marshmallow ...
Cases of 12 macarons can be shipped anywhere in the US for $33.90 shipping fees included
Check the shipping section in the general macarons menu for a picture of the case : plain wrapping in order to secure your delicate treats during the shipping
I can add a Christmas note if this is a gift
DECORATIVE BOXES
box of 12 is $23.20
box of 31 is $49.90
NOTA : The design of all the boxes pictured here may vary according to the stock available in the stores, thank you for your flexibility !
DECORATIVE BOX OF 27
$44.90
TIN BOX of 15
$24.90
TIN BOXES
box of 11 is $18.90
box of 6 is $11.90
TIN BOX of 14
$23.50
BAG OF 12
$17.90
BAG OF 18
$26.90
MINI DECORATIVE BOX OF 8
$14.90
DECORATIVE box of 45
$69.90
BOOK BOXES
box of 31 is $51.50
Festive desserts
the PARTY BOX
$84.90
60 macarons, 10 flavors : dark chocolate, milk chocolate, white chocolate, root beer, hazelnut, Nutella, gingerbread, French vanilla, eggnog and Christmas spices
THE CHRISTMAS TREE
6 servings, $70
Shapped like a Christmas tree, this holiday version of the number cake has gingerbread cookies layered with Christmas spices flavored cream, and is topped with French macarons, meringues, chocolates, candied oranges and more gingerbread cookies !
A must on your Christmas table !
CHRISTMAS macarons cake
6 servings, $60
A wreath-shaped cake with flavors of honey and spices, topped with macarons, raspberries, meringue, candied oranges, dark chocolate and pecans....
The cake that you would love to place as the center piece on your Christmas family dinner table !
An exclusivity French Pastry by Sandrine !
Christmas Mont-Blanc cake
6 servings, $60
Delicate and fluffy...
A white dome-shaped cake which reminds of the White Mount (French Alp mountains) !
Meringue, chestnut spread, and Chantilly cream !
Another cake that you would love to place as the center piece on your Christmas family dinner table !
"THE" CHRISTMAS PIE !
5 servings, $45
A crunchy homemade crust, a layer of cherry marmelade, topped with a layer of white chocolate ganache, frosted cranberries decor ...
Another cake that you would love to place as the center piece on your Christmas family dinner table !
the log - ICECREAM
7 inches long, 5/6 sevings, $50
Made with a home made nougat glacé (caramelized almonds and pistachios), raisins, incorporated in a Italian meringue whipped with honey, insert of ice-cream in the center, you pick the flavor !!
log CAKE
$60 for 6 svings
Dark chocolate and raspberries or orange, the traditional French Chrismas cake is the star on the table !
log BY THE SLICE !
$7
Dark chocolate and raspberries or orange, the traditional French Chrismas cake is available by the slice !
NEW YEAR'S EVE BLACK VELVET cake
6 servings, $70
3 layers, dark chocolate, 6 inches cake, filled with chocolate ganache, topped with chocolate gold balls and gold accent nappage, a star-cake to welcome the New Year !
BLACK FOREST CAKE
6/8 sevings, $50
Another beautiful cake : dark chocolate, French vanilla whipped cream, and candied cherries !
Black forest cup
$5.90 each
The traditional black forest cake revisited in a cup !
BLACK FOREST CROISSANT
$5.90 each
The traditional black forest cake revisited in a croissant !