the Million cake, one of my creations... a mi-cuit shortcake topped with a homemade Guérande salted butter caramel sauce, a praliné whipped cream, a disc of dark chocolate from Tanzanie, caramelized almonds and Macadamia nuts, and superbly topped by a French macaron flavored praliné ! In other words, one million calories per bite !

TROPICAL DELIGHT

indiv. size $9 $60 for 6/8 servings

A sophisticated two-layer cake filled with pineapple and a mousseline mango cream.

A flaky, crumbly and creamy decadent French dessert, crafted from thin layers of pastry dough, custa

RASPBERRY MILLEFEUILLE

1 for $7, the whole cake $50

A flaky, crumbly and creamy decadent French dessert, crafted from thin layers of pastry doug, custard cream and raspberry marmelade topped with a fondant layer.

Mention of the Millefeuille dates back to 1600s, in France !

Red velvet cake, wrapped in whipped cream velvet flavored, topped with fresh berries, macarons and f

red passion

1 for $8, the whole cake $50

Red velvet cake, wrapped in whipped cream velvet flavored, topped with fresh berries, macarons and superb florals

A generous Swiss meringue, topped with a swirl of whipped cream and a mix of fresh berries.
A very l

PAVLOVA

1 for $7

A generous Swiss meringue, topped with a swirl of whipped cream and a mix of fresh berries.

A very light and fluffy dessert, created in the honor of the famous Russian ballerina Anna Pavlova, who toured in Australia and New Zealand in 19216.

The dessert was created by the chef of a Wellington hotel at the time, claiming inspiration from her tutu…

Also comes with candied lemon slices as topping.

AMARETTO

6 servings for $50

Originate back in Venizia, Italy, in the 1600s, this almond cake is a must for any almond lover ! Incredibly melt-in-the-mouth almond cake infused in almond liquor, paired with a classic almond buttercream, topped with a sweet cherry sauce and sprinkled with sliced almonds !

BRETON TART

4/5 servings $40

A thick and buttery crunchy tart (palet breton, from Brittany, north of France) topped with a berry marmelade, a pistachio mousseline cream, some fresh berries, little kiss meringues and chocolate sprinkles..... a delish !

BRETON TART - ORANGE

4/5 servings for $40

a thick and buttery crunchy tart (palet breton, from Brittany, north of France) topped with an orange/Grand Marnier custard crème-brulée style, and caramel éclats..... a delish !

TROPEZIAN TART

1 for $6

Originated from the little but very famous town of Saint-Tropez, in South of France, the Tropezian tart. Originally a brioche base, but Sandrine has adapted her recipe with a "pâte à chou" (puff dough), filled with the delicious tropezian cream speciality : a mousseline cream flavored with orange blossom ! Topped with confection sugar, this dessert is just irresistible !

paris/brest cake

$7 for 1 serving, $50 the whole wheel

A cake to honor the bicycle race which rallyes Paris to Brest (North-West of France) , in shape of a bicycle wheel !

A "pâte à chou" (puff dough), filled with a light cream flavored with praliné, and topped with roasted sliced almonds !

the cancale cake

set of 2 ind. cakes for $15

This cake is named after the little town of Cancale, Brittany, France, by the sea, with turquoise waters, just like this glaze !

A multi layered cake composed of almond Joconde biscuit, soaked in lime syrup, wrapped in successive layers of blueberry coulis, lime whipped cream, and topped with fresh blueberries on this amazing glaze !

GRAND MONT-BLANC

6 servings $60

A very light texture for this meringue and Chantilly cream cake, wrapped in chestnut cream

A rich and voloptuous German dark chocolate and cherry cake

BLACK FOREST

6/8 servings $55

A rich and voloptuous German dark chocolate and cherry cake

FRAISIER

indiv. size $9 6/8 servings $60

A sophisticated two-layer cake filled with strawberries and French vanilla mousseline cream

framboisier

6/8 servings $55

2 layers of chocolate cream, dark chocolate cake and raspberries

TRIANON

6/8 servings $60

This cake has been named after the Trianon Gardens at the Versailles Castle In Paris, designed by King Louis XV and given as a gift to Marie-Antoinette by King Louis XVI

a Dacquoise almond biscuit, covered with a layer of praliné feuillantine, a silky chocolate Bavaroise mousse, a chocolate mirror glaze, and sprinkled with praliné craquelin

A cake 200 % chocolate !

belle-helene pear

individual $7

This dessert has been created in 1864 during the prime of the famous Opera “Belle Hélène” written by Jacques Offenbach.

A poached pear in a an infusion of lemon and anise, delicately standing on a chocolate mi-cuit and covered in chocolate sauce, wrapped in a white coat of whipped cream and sprinkled with almond slices and a piece of chocolate craquant...

STRAWBERRY CHARLOTTE

individual $8

Marie-Antoine Carême was the creator, back in the 19th century, when he was employed by Czar Alexander l as a Pastry chef. This light dessert consists of Ladyfingers encircling a berry mousse, made from scratch. The combination of Ladyfingers soaked in the creamy fruity mousse is unbelievable !

The St. Honoré cake was developed at the legendary Chiboust pastry shop on Paris' Saint Honoré Stree

saint-honore

6/8 servings $50

The St. Honoré cake was developed at the legendary Chiboust pastry shop on Paris' Saint Honoré Street, which, alas, no longer exists.

It started out as a ring-shaped Pastry dough ring, filled with pastry cream, which Chiboust lightened with an airy Italian meringue to create a new kind of filling : that fussy filling became known as crème Chiboust. The base is then covered with cream puffs filled with French vanilla custard and dipped in caramel

THE RASPBERRY/LIME PIE

1 for $7

Not any Raspberry pie, THE Raspberry pie ! Looks like the tasters enjoyed it very much ! Shortbread crust, crème fouettée (whipped cream) with Fresh raspberries, recipe to which l have added a lime curd and zests, obviously a great plus for this dessert ! The origin of this pie goes back to the in-between world wars area, when French baker Joannes Jasserand brought back to his bakery some raspberry plants from Savoie, in the Alp mountains, a region well-known for its berries production

Roulé aux fraises (strawberrY roll)

4 servings for $20

This dessert consists in a base of softened lady fingers biscuits, layered with a Chantilly cream, a strawberry cream, fresh fruits insert, before being rolled up in the shape of a log, then sliced and sprinkled with fresh mint, which complements so well the taste of the strawberry 🍓 ! The dessert is slightly frozen, for a cooler effect !

PEAR IN A CARAMEL CREAM COAT

$7 each cup

a fresh Barlett pear poached in a French vanilla infusion, wrapped in a slight caramel and delicately surplombing a layer of whipped cream flavored with spices....

BLUEBERRY/LEMON CAKE

2 servings for $12

A very soft cake base, alternatively flavored lemon/blueberry and blueberry, wrapped in a lemon creamy frosting, topped with a slice of candied lemon, fresh blueberries soaked in a lemon syrup, and sprinkles of lemon zest as a final touch !

TIRAMISU PIE

indiv. size $7

All the flavors (dark chocolate, coffee, cinnamon) of the traditional Italian Tiramisu cake, revisited in the shape of a pie : a shortcake crispy crust, a layer of dark chocolate ganache, topped with a dome of whipped cream flavored coffee, sprinkled with cinnamon and chocolate chips, and sliced almonds

APPLE CROUSTILLANT

individual size $7

Made with Honeycrisp apples (from our yard !) slowly baked in caramel, this upside down individual dessert consists in a flaky dough covering caramel and apples, then turned over and filled with whipped cream and roasted almonds, topped with caramel structure....

FERRERO-IT-ALL !

individual size $7

a chocolate cupcake with a Ferrero rocher center, Nutella cream frosting, and praline sprinkles....

Also comes with the Ferrero rocher on top... the debate is open !!

THE GRAND PISTACHIO

4 srvgs $25

A combination of 3 complementary flavors : almond, chocolate, pistachio.

Dark chocolate mousse spread in between 2 layers of Joconde almond biscuit, topped with pistachio cream, matching flavor French macarons, decorated with an intricate pattern of pistachio arabesques, pistachio powder sprinkles

The light texture of the Joconde almond biscuit and the chocolate mousse make of this cake a literally melt-in-the-mouth delight, which is then naturally gluten-free !

PEAR IN A WHITE COAT

$7 each

a fresh William pear baked on a crunchy flaky dough topped with walnuts and honey, sprinkled with icing sugar

PRALINE PIE

4 srvgs $25

Pralines are in French confectionery, a candied specialty from the town of Lyon, France : roasted almonds, coated in a pink-tinted sugar (to match the rose gardens in Lyon !) flavored French vanilla, and processed in a traditional copper cauldron. The recipe got back to the 17th century !

Crunchy homemade crust, topped with a praline cream

CARAMEL AND CREAM FEUILLETE

each $5

A flaky dough base, filled with a cinnamon custard, baked, and then topped with a creamy Caramel sauce, a French vanilla whipped cream, an extra dose of Caramel, and Praline grains ...

almond/chocolate/ praliné cake

2 for $15

A two layer almond cake filled and coated with a dark chocolate mousse, praline sprinkles, caramel lace....

AprICOT/PISTACHIO FILO FEUILLETE

2 for $10

This dessert, Mediterranean origin, combines multi layers of filo dough with a pistachio paste. Pistachio roasted nutty notes pair very well with the lightly tart apricot. The fruity crisp balances nicely the hazelnutty flavor of the pistachio. The bar is soaked in a light apricot syrup, and topped with a homemade apricot marmalade

CHOCOLATE EXTRAVAGANZA !

2 for $15

This dessert consists of a rich chocolate cake dipped in a 75% cocoa Tanzania dark coating chocolate sauce, sprinkles of roasted pistacio, topped with a pistachio cream and a milk chocolate ring...

COFFEE TRILOGY DESSERT CUP

each cup $5.90

A rich dessert cup, offering different layers of cream, each exalting coffee flavor in a different way :

Bottom layer Is a cutard Crème Pâtissière, dense texture

Middle layer Is a coffee mousse made with a coffee cream folded in a Chantilly cream, light and fluffy

Top layer Is a coffee coulis, made from pure coffee extract, very intense in flavor

A few chocolate covered peanuts on top…

Pies...Pies...Pies...Pies...Pies...Pies...Pies...Pies...Pies

PUMPKIN MERINGUE PIE

ind size $5.50 whole pie $24

Pumpkin and spices, topped with French meringue !

a delicious chocolate/caramel sauce and pink salt flakes on a shortbread crust

Chocolate PIE

ind size $4.90 whole pie $22

a delicious chocolate sauce and pink salt flakes on a shortbread crust

Comes in chocolate/caramel, chocolate and nuts (pistachio, pecan etc), chocolate and Earl Grey ...

French Vanilla Custard

ind size $4.90 whole pie $22

Comes with your choice of strawberries, raspberries, blueberries or mixed berries.

Lemon Meringue

ind size $5.50 whole pie $24

a homemade shortcake topped with a lemon curd and a French meringue !

comes also in orange meringue or key lime meringue

PINE NUTS & BROWN SUGAR CASSONNADE

ind size $4.90 whole pie $22

Comes as well with walnuts, almonds, hazelnuts, or pecans, pistachios... ANY NUT !

APPLE/CINNAMON

ind size $4.90 whole pie $22

DARK CHOCOLATE/ORANGE PIE

ind size $5.50

A classic combination in French desserts, enhanced with a Grand Marnier custard. Handmade crunchy crust, dark chocolate ganache, orange custard, candied orange slice, orange zest.

PEAR/FRANGIPANE

ind size $4.90 whole pie $24

Frangipane is an almond cream, perfect combination with pears !

Also comes with cherries or berries

FRENCH VANILLA PIE

ind size $4.90 whole pie $22

Dollops of whipped cream flavored with French vanilla extract powder on top of a dark chocolate ganache, good combination of flavors as the sweet French vanilla balances the robust dark chocolate.

Strawberry Rhubarb

ind size $4.90 whole pie $24

a homemade shortcake topped with a rhubarb marmelade and fresh strawberries !

Meringue topping : optional

custard pie

ind size $4.90 whole pie $22

a homemade shortcake topped with a French vanilla custard and ANY fruit of your choice !

MINI PIES

6 for $12.90

Three one-bite mini pies and cakes are just fantastic for a little touch of sweet, at any moment of the day! Perfect to pair with a glass of wine, or simply a good cup of tea or coffee !

Croissanterie

Butter croissant

$4.50

the symbol of France !

Chocolate Croissant

$4.50

Almond Croissant

$4.50

Filled with a delicious almond paste !

Pains aux raisins

$4.50

a French vanilla custard and rum-soaked raisins wrapped around a brioche dough !

FRUIT CROISSANT : Peach, Cherry, Mango or Apricot

$4.50

cream/strawberry Croissant

$4.50

DANISH- NO CREAM FILLING - Apple, almond slices and pecans

$4.50

DANISH - NO CREAM FILLING

$4.50

Cherry, Cranberry, Blueberry, or Blackberry

MIX OF 7 ITEMS

$29

This bag is a random mix of my different croissants !

…

SET OF MINI CROISSANTS

$ 13.50 the set of 6

2 of each flavor :chocolate, strawberry and almond

CROISSANT MONT-BLANC

$5.50

Butter croissant filled with French vanilla whipped Chantilly cream and chestnut spread 9authentic French brand Clement Faugier !)

MAPLE CROISSANT

$5.50

A buttery French croissant filled with a maple cream and topped with chocolate drizzle

CROISSANT ORANGE MERINGUE

$5.50

A buttery French croissant filled with an orange custard and meringue

TOM'S CROISSANT !

$5.50

A buttery French croissant filled with Nutella and fresh banana fruit !

the smore !

$5.50

roasted marshmallows and whipped cream !

CROISSANT CREME DE MENTHE

$5.50

A buttery French croissant filled with a sweet mint cream and topped with chocolate drizzle

DOUBLE CHOCOLATE Croissant

CINNAMON ROLL

each $4

flaky roll filled with a cinnamon custard

CROFFIN

set of 4 pcs $10

a croissant in the shape of a muffin !

Deliciously flaky and buttery ...

ORANGE GLAZED ROLLS

set of 4 pcs $10

flaky roll filled with an orange custard, glazed, orange zest

ARTISAN brioche VENDEENNE

full size $23

A recipe from the Vendée region, West of France : a fluffy and buttery soft milk artisan brioche

flavor butter and sugar pearls

ARTISAN brioche VENDEENNE

$16 the set of 4 / same flavor

Comes in almond, sugar pearls, lemon or chocolate chips

Mini French Baguettes

2 for $4.50

Mini LOAVES

4 for $4.50

Comes in :

- Italian garlic bread

- Dried fruits

- Multigrain

- Walnut/whole flour

- Black olive/whole flour

ONE FLAVOR PER SET OF 4

SAVOURY CROISSANT

Comes in 2 options :

In a buttery authentic French croissant,

crispy cooked prosciutto ham, scrambled egg, Swiss cheese

prosciutto ham, tomatoes, lettuce, Parmigiano

Contact for Special Requests

La Petite Brasserie

Dinners and Salads

RATATOUILLE PROVENÇALE

1 for $9.90 4 for $25.90

From the Provence region in France, a side dish made with all the Mediterranean vegetables - tomatoes, zucchini, red and green bell peppers, eggplants, simmered in a garlic,onion,olive oil and herbs of Provence tomato sauce.

NATURALLY GLUTEN FREE

POULET BASQUAISE

1 for $12.90 4 for $39.90

From the Basque region in France, a specialty of chicken simmered in a "piperade" (red and green bell peppers and onions) - served with a portion of white rice.

NATURALLY GLUTEN FREE

RISOTTO

1 for $9.90 4 for $25.90

Mushrooms and Parmesan, in a creamy sauce.

GLUTEN-FREE on request 10.50 usd

BECHAMEL AU GRATIN

1 for $9.90 4 for $25.90

Zucchini/potato & bechamel sauce

GLUTEN-FREE on request 10.50 usd

GRATIN DAUPHINois

1 for $9.90 4 for $25.90

Traditional dish from the Dauphiné region

Potatoes, onion, cream, cheese.

NATURALLY GLUTEN FREE

GRATIN PARMIGIANA

1 for $9.90 4 for $25.90

Delicious and healthy, this dish is a superb combination of eggplant, tomato, and Parmesan cheese.

GLUTEN-FREE on request 10.0 usd

HACHIS-PARMENTIER

1 for $12.90 4 for $39.90

Mashed potatoes, grounded beef, onions, and cheese.

NATURALLY GLUTEN FREE

PETITS FARCIS DE PROVENCE

1 portion $12.90 4 portions $39.90

Vegetables stuffed with beef & sausage mix, then baked in the oven with a touch of olive oil

An assortment of pepper, zucchini, tomato, potato, onion .

Served with a portion of white rice

NATURALLY GLUTEN FREE

STUFFED GREEN CABBAGE LEAVES

1 portion $12.90 3 pieces

Green cabbage leaves stuffed with beef & sausage mix onion, then baked in the oven with a touch of olive oil

Served with a portion of white rice

NATURALLY GLUTEN FREE

crepes

2 for $9.90 4 for $17.90

These crepes are filled with ham, cheese, in a bechamel sauce.

Mushrooms in option

GLUTEN-FREE on request 10.50 usd

FRENCH OMELETTE

$5 one serving

Pick up your filling ! Tomato/basil, pepper/onion, ham/cheese, mushrooms, asparagus....

CROQUE-MONSIEUR

grilled cheese and ham French toast, French pickles "cornichons"

SAVOURY CROISSANT

Comes in 2 options :

In a buttery authentic French croissant,

crispy cooked prosciutto ham, scrambled egg, Swiss cheese

prosciutto ham, tomatoes, lettuce, Parmigiano

savoury LA PROVENÇALE

1 for $4.90 4 for $19

With Mediterranean vegetables - red and yellow peppers, zucchini, eggplant, tomatoes and herbs.

GLUTEN-FREE on request 5.10 usd

savoury LA PISSALADIÈRE, FROM NICE

1 for $4.90 4 for $19

Rich and delicious! Prepared with onions and Sandrine's cream sauce.

GLUTEN-FREE on request 5.10 usd

savoury LA LORRAINE

1 for $4.90 4 for $19

The famous Quiche Lorraine, a perfect breakfast pastry! Made with diced ham, cheese, and Sandrine's cream sauce.

GLUTEN-FREE on request 5.10 usd

savoury L’ITALIENNE

1 for $4.90 4 for $19

Cheesy and light! Made with zucchini and Fresh mozzarella cheese.

GLUTEN-FREE on request 5.10 usd

savoury LA NORVÉGIENNE

1 for $5.50 4 for $21

In the mood for fish? This tasty pastry is made with salmon and baby spinach.

GLUTEN-FREE on request 5.90 usd

savoury LA CABRETTE

1 for $5.50 4 for $21

Made with fresh tomatoes and goat cheese

GLUTEN-FREE on request 5.90 usd

TUNA QUICHE

1 for $4.90 4 for $19

Tuna, muchrooms, cheese

GLUTEN-FREE on request 5.10 usd

appetizers Pigs in a blanket

12 for $15.90

12 Classic Hot-Dog wrapped croissant baked golden brown served as bite-sized delights.

appetizers PETITS SOUFFLÉS

12 for $18.90

Sandrine's soufflés are a great way to share your love for french pastry. A dozen per order

- ham and cheese

- tomato/basil

appetizers beignets

12 for $18.90

These ricotta/parmiggiano/zucchini beignets are ideal as a stater of your meal ! A dozen per order.

FETTUCINI

1 for $9.90 4 for $25.90

Handmade pasta, with creamy mushroom sauce topped with parmesan !

RAVIOLI

1 for $12.90 4 for $39.90

Handmade pasta, filling and sauce with the best ingredients! These raviolis are wrapped in a rich and voluptuous tomato and beef sauce, and are sure to delight all gourmets' taste buds! Choose from the recipes below! Traditional Italian: beef filling with bolognese sauce (tomato and beef) Traditional 4 cheese: ricotta, feta, mozzarella and parmesan filling with creamy Alfredo sauce

TRADITIONAL LASAGNA

1 for $12.90 4 for $39.90

A traditional Italian recipe!

Beef/Mozzarella/Bechamel sauce

GLUTEN-FREE on request 13.30 usd

MEDITERRANEAN LASAGNA

1 for $9.90 4 for $25.90

Tomato, zucchini, eggplant, mushroom, mozzarella, bechamel sauce

GLUTEN-FREE on request 10.30 usd

Veggie Greek Lasagna

1 for $9.90 4 for $25.90

Baby spinach, cream, and ricotta cheese.

GLUTEN-FREE on request 10.30 usd

GNOCCHI A LA ROMANA

1 for $9.90 4 for $25.90

potato gnocchi in tomato sauce and cheese.

GLUTEN-FREE

cheesy/creamy chicken and potato casserole

1 for $12.90 4 for $39.90

topped with bacon and chives !

BOEUF BOURGUIGNON

1 for $15.90 4 for $49.90

a traditional dish from the Burgundy region, France

Beef meat, carrots, potatoes, onions, in a French Burgundy wine sauce

CASSOULET

1 for $15.90 4 for $49.90

a traditional dish from the south/west region, France

pulled pork, pork sausages, pork breast and golden beans

my recipe does NOT involve duck meat

Soup flight

Perfect for these chilly days, to stay warm and cosy !

French bistro onion soup

Zucchini/mozarella cream

- Buttersquash cream

Potato/pulled pork/veggies soup

Italian pasta/beans Minestrone soup

ALL MY SOUPS ARE HOMEMADE FROM SCRATCH WITH NATURAL INGREDIENTS ONLY, VEGGIES AND SPICES !

Mason jars of 8oz, $4 each, or $16 the flight of 4 jars

Mason jars of 16oz, $8 each

french onion soup

1 for $7

bistro style onion soup, a French classic !

green creamy soup

1 for $7

cream and zucchini, delicious !

BUTTERNUT soup

1 for $7

butternut, potato, cream and parmesan, sweet and delicious !

MINESTRONE soup

1 for $7

all the vegetables in this classic Italian dish !

POTEE AUVERGNATE

1 for $9

This casserole is typically made in the Auvergne region, center France.

An assortment of vegetables and pork meats slowly cooked together, delicious !

ALIGOT

1 for $11.90

a traditional dish from center of France region !

tome cheese blended in mashed potatoes

served in a 1 pint jar

special order for this French cheese, allow some notice please

LA RACLETTE

1 for $19.90

a traditional dish from the Alp mountains !

melted raclette cheese on potatoes and a selection of charcuterie

served on a plate, melt your cheese at home !

special order for this French cheese, allow some notice please

charcuterie board

$19.90 per board

A selection of charcuterie and cheese comes with jams and spreads, olives, nuts, breads and crackers, fruits, vegetables, and I will add a personal touch with a few authentic French appetizers (feuilletés (or pigs in a blanket), beignets, soufflés...)
What a nice dish to share with family/friends on those snowy days !

one board serves two persons