Sandrine now takes orders for all your spring/summer celebrations !
Choose Your Pastry
THE FRENCH MACARONS SHOP
Sandrine's famous Macarons.
Not to be confused with Macaroons, a Macaron is a light meringue made from ground almonds with a delicious filling of your choice!
GLUTEN-FREE
Regional Specialties
These are Sandrine's lesser known desserts using exotic french recipes. Delicious, unique, authentic.
Pies
A small open pastry case with your choice of flavorful filling. Baked fresh with local ingredients.
CROISSANTERIE
Sandrine is an expert at making authentic croissants and baguettes, take a look at the croissanterie, you're in for a pleasant surprise!
LA PETITE BRASSERIE - DINNERS
French Pastry by Sandrine is not only desserts !
Sandrine has a full menu of dinner options, from just appetizers to lunch en-cas to full dinners !
THE CRAZY box
Don't know what to order, too much choice on my menu ? Kind of overwhelming, right ?!..
Let Sandrine decide and your box will be a surprise assortment ! Just define the value of your order, and let Sandrine bake a Crazy Box for you !
Notice required please.
For the brides-to-be...
Wedding season is starting !
Congratulations
to all the engaged couples
Don't wait if you need to book a date with Sandrine for bridal showers/wedding macarons and catering !
NOTE: The desserts and dinners pictured in my menu may be suggestion of presentation, and aspects may vary for your order,
as well as the design of all the macarons boxes pictured may vary according to the stock available in the stores, thank you for your flexibility !
Regional Specialties
CAFE GOURMAND
A typical French concept : a cup of coffee with an assortment of 4 mini pastries !
My coffee bag is 12 oz, French roast raspberry flavored, medium or dark roast, ground or whole beans
The set 1 bag of coffee and 4 minis is $20
Mousse
$5.90 each cup
A fluffy and light texture for a tasty dessert!
Flavors - chocolate or coffee
PETITS POTS DE CREME
$4 each cup
French custard !
Flavors - chocolate, French vanilla, pistachio, almond, hazelnut, caramel or coffee
minimum order : 2 cups of the same flavor please
MADELEINES
6 for $12.50
Originating from the Lorraine region of France, this family recipe was been baked by Sandrine's great uncle. He was a baker in the town of Commercy in the 1930s, and she uses his original recipe! A small cake in the shape of a shell, flavored with orange blossom.
GÂTEAU BASQUE
ind size $4.90 whole pie $24
From the Basque region in France. A custard flavored with almond, baked between 2 layers of shortbread
Tulips
2 for $8
A touch of cream topped with chestnut cream from the Cevennes region of France, or with berries, in a tulip shapped crispy "tuile" cup
CRÊPES
4 for $8.50
Authentic French Crêpes, using an original recipe from Brittany
Comes in lemon/sugar, chocolate, nutella, or berry marmelade.
Crêpes cake also available in the same flavors above, $40 for 30-crepes-layers.
SABLÉS BRETONS (BUTTERY COOKIES)
4 for $8.50
Also from Brittany, sablés bretons :
Crunchy and outrageously buttery !
APPLE BEIGNETS
6 for $9
Fresh apples wrapped in a light fried dough, powdered with sugar
RASPBERRY BOMBS
3 for $12
Beignets filled with cream and fresh rspberries, powdered with sugar... DECADENT !
WAFFLES
4 for $8.50
a recipe from Liège, Belgium : crispy and light !
Topped with sugar, chocolate, or berry marmelade
CINNAMON-CREAM ROLLS
3 for $10.50
These rolls are crispy outside and soft inside, a bit different than the extra soft dough of the traditional american cinnamon rolls
CHURROS
6 for $9
Traditional streetfood from Spain !
a fried dough, coated with sugar
SUGARED DONUT HOLES
NOT FILLED
$18 the set of 12 pcs
$20 the set of 12 pcs topping Creme brulee or Caramel
RELIGIEUSE AU CAFE
2 for $8
A large cream puff filled with a coffee flavored custard, and topped with a smaller one, same flavor !
ÉCLAIRS AND PROFITEROLLES
Eclair $5.50 Profieroles 7 for $13.50
Using authentic recipes this is the way an eclair is supposed to taste. Profiterolles, very similar to Eclairs are smaller and round in shape.
Available in chocolate, French vanilla or coffee flavor.
CHAUSSON AUX POMMES
$4.50
a turn-over made of crunchy flaky dough and filled with apple sauce
BABA AU RHUM
$5 each
Named after Ali Baba, this pastry is a little buttery "Savarin" cake soaked in rum !
MILLEFEUILLES
ind size $5.50 whole cake $22
A layered pastry topped with icing. Alternating layers of puff pastry and delicious cream.
Comes in chocolate or French vanilla.
palmiers
12 for $12.50
A sweet flaky puff pastry, shaped like a heart and baked with love.
clafoutis
ind size $4.90 whole pie $21
A rich pastry filled with fruit and a thick batter with a flan-like consistency. Comes in pear, peach, cherry, blueberry, apple, raspberry, pineapple, mango, mandarine or apricot.
creme brulee
cup 1 serving $5.90
The authentic Catalan cream, topped with the famous caramelized sugar !
Ile flottante (FLOATING ISLAND)
cup 1 serving $5.90
A classic among French desserts : a French vanilla custard cream, topped with a ligh meringue and caramel !
FLAN PATISSIER
ind size $4.90 whole pie $24
A rich and sweet French vanilla custard on a shortcake crust ! To be served chilled.
CREAM AND FRUIT PUFFS
5 pieces for $12.90
The traditionnal cream puffs revisited : come in lime cream and blackberry, or lemon cream and raspberry, topped with confection sugar !
SCONES AND MUFFINS
$6 the set of 2 scones or 2 muffins
- blueberry scones
- peach scones
- blueberry muffins
- orange/cranberry muffins
- coconut/raspberry/chocolate chips muffins
MARMELADE SABLéS
$16.90 the set of 4 pieces
A delicious shortcake biscuit with a layer of marmelade, topped with confection sugar !
Rosé champagne cupcakes
$7 the set of 2 pieces
a buttery cupcake topped with a deliciously flavored cream !
Perfect to celebrate any occasion !
lemon sablés
$5.90 each
a 3-layer shortbread crust, lemon whipped cream and fresh blueberries
Also available with raspberries
RASPBERRY BUNDT
$21 for 4 servings
a buttery and soft cake base with fresh raspberries, topped with whipped cream and fresh fruits
LEMON/COCO CAKE
ind size $5.50 whole cake $25
A two-layer lemon cake wrapped in a coconut frosting, sprinkled with coconut flakes and lemon zest
ITALIAN CANNOLIS
$12 the set of 3 pieces
A traditional Italian pastry : rolls of flaky dough filled with French vanilla custard !
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CANNOLIS royale
$15 the set of 3 pieces
filled with Lemon Meringue cream
FRENCH TOASTS STACK/FLAVOR CREME BRULEE
$5 the stack of 2 slices
BISCUITERIE BOX
An assortment of pastries and French specialties : random mix of canelés, madeleines, crêpes, croissants, sablés, cookies, gâteau basque... !
2 sizes :
Medium box : about 10 items $22
Large box : about 18 items $35
shipping fees $15-20 extra
MARMELADE JARS
8 OZ jar, $8
Homemade, 100% naturel !
Flavors : YOU PICK YOUR FRUIT !
CARAMEL SAUCE JARS
8 OZ jar, $8
Homemade caramel creamy sauce !
2 recipes :
salt from Guérande (Brittany, north of France) butter caramel,
or Chocolate/caramel
Once you have tasted it, you have to dip any sweet in this jar !
THE CAKE CUPS
each, $5.90
The following desserts consist of a cake, crushed in a up !
easy to enjoy, you only need a spoon to dig into that multi-layer cup !
Check the dozen flavors available...
tiramisu cup
$5.90 each cup
ladyfingers biscuits, mascarpone cheese, cream, coffee, cocoa !
black forest cup
$5.90 each cup
dark chocolate cake, cream, black cherries, chocolate sauce !
LEMON MERINGUE cup
$5.90 each cup
a lemon meringue pie, crushed in a cup !
pavlova cup
$5.90 each cup
fresh raspeberries, raspberry sauce, cream and meringue !
CHARLOTTE cup
$5.90 each cup
fresh strawberries, strawberry sauce, cream and lady fingers !
RED VELVET CUP
$5.90 each cup
fresh strawberries, red velvet cake and whipped cream !
LOTUS SPECULOOS
$5.90 each cup
The famous little Lotus Speculoos from Belgium and whipped cream !
APPLE CARAMEL
$5.90 each cup
apple infused in a French vanilla syrup, roasted sliced almonds and whipped cream !
PUMPKIN GINGERBREAD
$5.90 each cup
gingerbread, spiced pumpkin purée and whipped cream !
nUTELLA PISTACHIO
$5.90 each cup
Nutella, shortcake crumble, and pistachio whipped cream !
BLUEBERRY LEMON
$5.90 each cup
Lemon cake, lemon curd, fresh blueberries and whipped cream !
PEAR in a caramel cream coat
$7 each cup
a fresh Barlett pear poached in a French vanilla infusion, wrapped in a slight caramel and delicately surplombing a layer of whipped cream flavored with Christmas spices....
check out the Birthday cakes in Weddings and Celebrations
Cakes for everyday !
BISCUIT ROULÉ
4 servings $21
A "génoise" light and fluffy, spread with chocolate, or strawberry, rolled and topped with confection sugar
Lemon Poppyseed Minicakes
2 for $4.50
GATEAU MARBRE (MARBLE CAKE)
4 servings $21
A soft buttery texture for this traditional cake, mixing a French vanilla and a dark chocolate dough !
CHOCOLATE RASPBERRY
ind size $4.90 whole cake $24
Chocolate Caramel
ind size $4.90 whole cake $21
FRUIT "MOELLEUX" (SOFT) CAKE
ind size $4.90 whole cake $21
A soft texture withe the juicy and zesty taste of plums or apricots !
(plums maybe be seasonal)
FRUIT AND CARAMEL CAKE
ind size $4.90 whole cake $21
Comes with peach or pineapple
Contact for special requests
Sandrine's signature High-end Pâtisserie
A CAKE, A STORY...
Sandrine presents here some of the Traditional French Pâtisserie desserts, inherited from Pastry Chefs and a long Pastry Tradition , really some Classics in the French Gastronomy.
Each cake has a story, that I try to find and relate in my tastings events, the Tasting Experience..
Contact Sandrine to reserve your spot for the upcoming tastings !
OPERA CAKE
2 for $15
A classic in French pâtisserie : a layered almond Joconde biscuit soaked in coffee, wrapped in alternative layers of coffee buttercream and dark chocolate ganache, finition with a chocolate glaze and some fancy golden chocolate decor toppings...
A sumptuous cake, in honor of the famous Opera Garnier in Paris, a flamboyant theater with an extravagant and opulent architecture
THE "mILLION"
2 for $15
the Million cake, one of my creations... a mi-cuit shortcake topped with a homemade Guérande salted butter caramel sauce, a praliné whipped cream, a disc of dark chocolate from Tanzanie, caramelized almonds and Macadamia nuts, and superbly topped by a French macaron flavored praliné ! In other words, one million calories per bite !
TROPICAL DELIGHT
indiv. size $9 $60 for 6/8 servings
A sophisticated two-layer cake filled with pineapple and a mousseline mango cream.
RASPBERRY MILLEFEUILLE
1 for $7, the whole cake $50
A flaky, crumbly and creamy decadent French dessert, crafted from thin layers of pastry doug, custard cream and raspberry marmelade topped with a fondant layer.
Mention of the Millefeuille dates back to 1600s, in France !
red passion
1 for $8, the whole cake $50
Red velvet cake, wrapped in whipped cream velvet flavored, topped with fresh berries, macarons and superb florals
PAVLOVA
1 for $7
A generous Swiss meringue, topped with a swirl of whipped cream and a mix of fresh berries.
A very light and fluffy dessert, created in the honor of the famous Russian ballerina Anna Pavlova, who toured in Australia and New Zealand in 19216.
The dessert was created by the chef of a Wellington hotel at the time, claiming inspiration from her tutu…
Also comes with candied lemon slices as topping.
AMARETTO
6 servings for $50
Originate back in Venizia, Italy, in the 1600s, this almond cake is a must for any almond lover ! Incredibly melt-in-the-mouth almond cake infused in almond liquor, paired with a classic almond buttercream, topped with a sweet cherry sauce and sprinkled with sliced almonds !
BRETON TART
4/5 servings $40
A thick and buttery crunchy tart (palet breton, from Brittany, north of France) topped with a berry marmelade, a pistachio mousseline cream, some fresh berries, little kiss meringues and chocolate sprinkles..... a delish !
BRETON TART - ORANGE
4/5 servings for $40
a thick and buttery crunchy tart (palet breton, from Brittany, north of France) topped with an orange/Grand Marnier custard crème-brulée style, and caramel éclats..... a delish !
TROPEZIAN TART
1 for $6
Originated from the little but very famous town of Saint-Tropez, in South of France, the Tropezian tart. Originally a brioche base, but Sandrine has adapted her recipe with a "pâte à chou" (puff dough), filled with the delicious tropezian cream speciality : a mousseline cream flavored with orange blossom ! Topped with confection sugar, this dessert is just irresistible !
paris/brest cake
$7 for 1 serving, $50 the whole wheel
A cake to honor the bicycle race which rallyes Paris to Brest (North-West of France) , in shape of a bicycle wheel !
A "pâte à chou" (puff dough), filled with a light cream flavored with praliné, and topped with roasted sliced almonds !
the cancale cake
set of 2 ind. cakes for $15
This cake is named after the little town of Cancale, Brittany, France, by the sea, with turquoise waters, just like this glaze !
A multi layered cake composed of almond Joconde biscuit, soaked in lime syrup, wrapped in successive layers of blueberry coulis, lime whipped cream, and topped with fresh blueberries on this amazing glaze !
GRAND MONT-BLANC
6 servings $60
A very light texture for this meringue and Chantilly cream cake, wrapped in chestnut cream
BLACK FOREST
6/8 servings $55
A rich and voloptuous German dark chocolate and cherry cake
FRAISIER
indiv. size $9 6/8 servings $60
A sophisticated two-layer cake filled with strawberries and French vanilla mousseline cream
framboisier
6/8 servings $55
2 layers of chocolate cream, dark chocolate cake and raspberries
TRIANON
6/8 servings $60
This cake has been named after the Trianon Gardens at the Versailles Castle In Paris, designed by King Louis XV and given as a gift to Marie-Antoinette by King Louis XVI
a Dacquoise almond biscuit, covered with a layer of praliné feuillantine, a silky chocolate Bavaroise mousse, a chocolate mirror glaze, and sprinkled with praliné craquelin
A cake 200 % chocolate !
belle-helene pear
individual $7
This dessert has been created in 1864 during the prime of the famous Opera “Belle Hélène” written by Jacques Offenbach.
A poached pear in a an infusion of lemon and anise, delicately standing on a chocolate mi-cuit and covered in chocolate sauce, wrapped in a white coat of whipped cream and sprinkled with almond slices and a piece of chocolate craquant...
STRAWBERRY CHARLOTTE
individual $8
Marie-Antoine Carême was the creator, back in the 19th century, when he was employed by Czar Alexander l as a Pastry chef. This light dessert consists of Ladyfingers encircling a berry mousse, made from scratch. The combination of Ladyfingers soaked in the creamy fruity mousse is unbelievable !
saint-honore
6/8 servings $50
The St. Honoré cake was developed at the legendary Chiboust pastry shop on Paris' Saint Honoré Street, which, alas, no longer exists.
It started out as a ring-shaped Pastry dough ring, filled with pastry cream, which Chiboust lightened with an airy Italian meringue to create a new kind of filling : that fussy filling became known as crème Chiboust. The base is then covered with cream puffs filled with French vanilla custard and dipped in caramel
THE RASPBERRY/LIME PIE
1 for $7
Not any Raspberry pie, THE Raspberry pie ! Looks like the tasters enjoyed it very much ! Shortbread crust, crème fouettée (whipped cream) with Fresh raspberries, recipe to which l have added a lime curd and zests, obviously a great plus for this dessert ! The origin of this pie goes back to the in-between world wars area, when French baker Joannes Jasserand brought back to his bakery some raspberry plants from Savoie, in the Alp mountains, a region well-known for its berries production
Roulé aux fraises (strawberrY roll)
4 servings for $20
This dessert consists in a base of softened lady fingers biscuits, layered with a Chantilly cream, a strawberry cream, fresh fruits insert, before being rolled up in the shape of a log, then sliced and sprinkled with fresh mint, which complements so well the taste of the strawberry 🍓 ! The dessert is slightly frozen, for a cooler effect !
PEAR IN A CARAMEL CREAM COAT
$7 each cup
a fresh Barlett pear poached in a French vanilla infusion, wrapped in a slight caramel and delicately surplombing a layer of whipped cream flavored with spices....
BLUEBERRY/LEMON CAKE
2 servings for $12
A very soft cake base, alternatively flavored lemon/blueberry and blueberry, wrapped in a lemon creamy frosting, topped with a slice of candied lemon, fresh blueberries soaked in a lemon syrup, and sprinkles of lemon zest as a final touch !
TIRAMISU PIE
indiv. size $7
All the flavors (dark chocolate, coffee, cinnamon) of the traditional Italian Tiramisu cake, revisited in the shape of a pie : a shortcake crispy crust, a layer of dark chocolate ganache, topped with a dome of whipped cream flavored coffee, sprinkled with cinnamon and chocolate chips, and sliced almonds
APPLE CROUSTILLANT
individual size $7
Made with Honeycrisp apples (from our yard !) slowly baked in caramel, this upside down individual dessert consists in a flaky dough covering caramel and apples, then turned over and filled with whipped cream and roasted almonds, topped with caramel structure....
FERRERO-IT-ALL !
individual size $7
a chocolate cupcake with a Ferrero rocher center, Nutella cream frosting, and praline sprinkles....
Also comes with the Ferrero rocher on top... the debate is open !!
THE GRAND PISTACHIO
4 srvgs $25
A combination of 3 complementary flavors : almond, chocolate, pistachio.
Dark chocolate mousse spread in between 2 layers of Joconde almond biscuit, topped with pistachio cream, matching flavor French macarons, decorated with an intricate pattern of pistachio arabesques, pistachio powder sprinkles
The light texture of the Joconde almond biscuit and the chocolate mousse make of this cake a literally melt-in-the-mouth delight, which is then naturally gluten-free !
PEAR IN A WHITE COAT
$7 each
a fresh William pear baked on a crunchy flaky dough topped with walnuts and honey, sprinkled with icing sugar
PRALINE PIE
4 srvgs $25
Pralines are in French confectionery, a candied specialty from the town of Lyon, France : roasted almonds, coated in a pink-tinted sugar (to match the rose gardens in Lyon !) flavored French vanilla, and processed in a traditional copper cauldron. The recipe got back to the 17th century !
Crunchy homemade crust, topped with a praline cream
CARAMEL AND CREAM FEUILLETE
each $5
A flaky dough base, filled with a cinnamon custard, baked, and then topped with a creamy Caramel sauce, a French vanilla whipped cream, an extra dose of Caramel, and Praline grains ...
almond/chocolate/ praliné cake
2 for $15
A two layer almond cake filled and coated with a dark chocolate mousse, praline sprinkles, caramel lace....
AprICOT/PISTACHIO FILO FEUILLETE
2 for $10
This dessert, Mediterranean origin, combines multi layers of filo dough with a pistachio paste. Pistachio roasted nutty notes pair very well with the lightly tart apricot. The fruity crisp balances nicely the hazelnutty flavor of the pistachio. The bar is soaked in a light apricot syrup, and topped with a homemade apricot marmalade
CHOCOLATE EXTRAVAGANZA !
2 for $15
This dessert consists of a rich chocolate cake dipped in a 75% cocoa Tanzania dark coating chocolate sauce, sprinkles of roasted pistacio, topped with a pistachio cream and a milk chocolate ring...
COFFEE TRILOGY DESSERT CUP
each cup $5.90
A rich dessert cup, offering different layers of cream, each exalting coffee flavor in a different way :
Bottom layer Is a cutard Crème Pâtissière, dense texture
Middle layer Is a coffee mousse made with a coffee cream folded in a Chantilly cream, light and fluffy
Top layer Is a coffee coulis, made from pure coffee extract, very intense in flavor
A few chocolate covered peanuts on top…
TROPICAL PIE
each slice $7
This tropical pie, features exotic flavors : a crunchy crust "pâte sucrée" with pistachio sprinkles, topped with a custard and a passion fruit curd, a coconut meringue, lime zest and fresh mint....
THE PIE OF THE SUMMER !
Pies...Pies...Pies...Pies...Pies...Pies...Pies...Pies...Pies
PUMPKIN MERINGUE PIE
ind size $5.50 whole pie $24
Pumpkin and spices, topped with French meringue !
Chocolate PIE
ind size $4.90 whole pie $22
a delicious chocolate sauce and pink salt flakes on a shortbread crust
Comes in chocolate/caramel, chocolate and nuts (pistachio, pecan etc), chocolate and Earl Grey ...
French Vanilla Custard
ind size $4.90 whole pie $22
Comes with your choice of strawberries, raspberries, blueberries or mixed berries.
Lemon Meringue
ind size $5.50 whole pie $24
a homemade shortcake topped with a lemon curd and a French meringue !
comes also in orange meringue or key lime meringue
PINE NUTS & BROWN SUGAR CASSONNADE
ind size $4.90 whole pie $22
Comes as well with walnuts, almonds, hazelnuts, or pecans, pistachios... ANY NUT !
APPLE/CINNAMON
ind size $4.90 whole pie $22
DARK CHOCOLATE/ORANGE PIE
ind size $5.50
A classic combination in French desserts, enhanced with a Grand Marnier custard. Handmade crunchy crust, dark chocolate ganache, orange custard, candied orange slice, orange zest.
PEAR/FRANGIPANE
ind size $4.90 whole pie $24
Frangipane is an almond cream, perfect combination with pears !
Also comes with cherries or berries
FRENCH VANILLA PIE
ind size $4.90 whole pie $22
Dollops of whipped cream flavored with French vanilla extract powder on top of a dark chocolate ganache, good combination of flavors as the sweet French vanilla balances the robust dark chocolate.
Strawberry Rhubarb
ind size $4.90 whole pie $24
a homemade shortcake topped with a rhubarb marmelade and fresh strawberries !
Meringue topping : optional
custard pie
ind size $4.90 whole pie $22
a homemade shortcake topped with a French vanilla custard and ANY fruit of your choice !
MINI PIES
6 for $12.90
Three one-bite mini pies and cakes are just fantastic for a little touch of sweet, at any moment of the day! Perfect to pair with a glass of wine, or simply a good cup of tea or coffee !
Rhubarb specials !
RHUBARB MERINGUE PIE
$5.50
The full flavor of the rhubarb with a touch of meringue
RHUBARB/STRAWBERRY CLAFOUTIS
$4.90
A light silky custard-texture for this dessert
RHUBARB/FRUIT PIE
$4.90
Delicious alliance of the rhubarb and the strawberries on a shortcake handmade crispy crust !
This pie comes in the following flavors :
-rhubarb/strawberries
-rhubarb/apricot
-rhubarb/raspberries
-rhubarb/hazelnut/brown sugar cassonnade
strawberry/rhubarb cream cup
$4.50
Fresh cut strawberries/strawberry coulis/whipped cream/rhubarb sauce
RHUBARB/STRAWBERRY CAKE
$4.50
RHUBARB/ALMOND MUFFIN
$4.50
Tricolor desserts !
Memorial Day, 4th of July and French Bastille Day (July 14th)
Macarons - TRICOLOR box
flavors are Blueberry, Cranberry, and French vanilla
box of 12 - $20
CUPCAKES
$8 the set of 2
chocolate cupcakes with patriotic frosting
CUPCAKE TRAY
$80 for 24 pieces
chocolate cupcakes with tricolor frosting, 24 pieces "flag-shapped"
TRICOLOR CUPS
$10 the set of 2
Cranberry, French vanilla/Bourbon and Blueberry mousse
AMERICAN FLAG FRUIT PIE
4 servings, $22
fresh blueberries and strawberries, whipped cream, French vanilla custard, homemade shortbread-style crust
Salad Bar
Italian SALAD
1serving for $8.90, come with a mini loaf of bread
melon, mozzarella, avocado, basil, vinaigrette dressing
NICOISE SALAD (from Nice, France)
1serving for $8.90, come with a mini loaf of bread
eggs, tuna, tomato, white rice, black olives, vinaigrette dressing
and anchovy filets, when I can get some
PIEMONTAISE SALAD (from PIEMONT REGION, ITALY)
1serving for $8.90, come with a mini loaf of bread
eggs, potato, cheese, onion, ham, cornichons, mayonnaise dressing
MEDITERRANEAN TABOULE
1serving for $8.90, come with a mini loaf of bread
wheat semolina, tomato, red/green peppers, onion, fresh mint
SUCRE-SALE
1serving for $8.90, come with a mini loaf of bread
baby spinach, avocado, strawberries, pecans, balsamic vinaigrette dressing
CEREAL PELE-MELE
1serving for $8.90, come with a mini loaf of bread
quinoa, blueberries, avocado, red onion, cilantro vinaigrette dressing
PEACH CAPRESE SALAD
1serving for $8.90, come with a mini loaf of bread
baby spinach, peach slices, mozzarella, prosciutto ham, balsamic vinaigrette dressing
GREEK SALAD
1serving for $8.90, come with a mini loaf of bread
quinoa, cucumber, red onion, feta cheese, black olives, seeds, parsley and mint, olive oil dressing
THE CHEF'S FAVORITE
1serving for $8.90, come with a mini loaf of bread
romaine, cucumber, scrambled eggs, goat cheese, pear, pecan, peach, blueberry, tomto, coconut shreds, fresh mint, balsamic vinegar and olive oil dressing
ANCHOIADE PROVENCALE
1serving for $15
An assortment of raw veggies, harf boiled eggs, dipped in the famous South of France preparation, l'anchoîade : a spread made of anchovy filets, olive oil, garlic and balsamic vinegar !
AIOLI PROVENcAL
$12.90 for 1 serving
Traditional seafood from the Provence region, South of France, this dish is composed of codfish and an assortment of vegetables, boiled eggs and croutons, dipped in a delicious garlic/olive oil handmade mayonnaise !
Contact for Special Requests
Croissanterie
Butter croissant
$4.50
the symbol of France !
Chocolate Croissant
$4.50
Almond Croissant
$4.50
Filled with a delicious almond paste !
Pains aux raisins
$4.50
a French vanilla custard and rum-soaked raisins wrapped around a brioche dough !
FRUIT CROISSANT : Peach, Cherry, Mango or Apricot
$4.50
cream/strawberry Croissant
$4.50
DANISH- NO CREAM FILLING - Apple, almond slices and pecans
$4.50
DANISH - NO CREAM FILLING
$4.50
Cherry, Cranberry, Blueberry, or Blackberry
MIX OF 7 ITEMS
$29
This bag is a random mix of my different croissants !
…
SET OF MINI CROISSANTS
$ 13.50 the set of 6
2 of each flavor :chocolate, strawberry and almond
CROISSANT MONT-BLANC
$5.50
Butter croissant filled with French vanilla whipped Chantilly cream and chestnut spread 9authentic French brand Clement Faugier !)
MAPLE CROISSANT
$5.50
A buttery French croissant filled with a maple cream and topped with chocolate drizzle
CROISSANT ORANGE MERINGUE
$5.50
A buttery French croissant filled with an orange custard and meringue
TOM'S CROISSANT !
$5.50
A buttery French croissant filled with Nutella and fresh banana fruit !
the smore !
$5.50
roasted marshmallows and whipped cream !
CROISSANT CREME DE MENTHE
$5.50
A buttery French croissant filled with a sweet mint cream and topped with chocolate drizzle
DOUBLE CHOCOLATE Croissant
$5
CINNAMON ROLL
each $4
flaky roll filled with a cinnamon custard
CROFFIN
set of 4 pcs $10
a croissant in the shape of a muffin !
Deliciously flaky and buttery ...
ORANGE GLAZED ROLLS
set of 4 pcs $10
flaky roll filled with an orange custard, glazed, orange zest
ARTISAN brioche VENDEENNE
full size $23
A recipe from the Vendée region, West of France : a fluffy and buttery soft milk artisan brioche
flavor butter and sugar pearls
ARTISAN brioche VENDEENNE
$16 the set of 4 / same flavor
Comes in almond, sugar pearls, lemon or chocolate chips
Mini French Baguettes
2 for $4.50
Mini LOAVES
4 for $4.50
Comes in :
- Italian garlic bread
- Dried fruits
- Multigrain
- Walnut/whole flour
- Black olive/whole flour
ONE FLAVOR PER SET OF 4
SAVOURY CROISSANT
$8
Comes in 2 options :
In a buttery authentic French croissant,
crispy cooked prosciutto ham, scrambled egg, Swiss cheese
prosciutto ham, tomatoes, lettuce, Parmigiano
Contact for Special Requests
La Petite Brasserie
Dinners and Salads
RATATOUILLE PROVENÇALE
1 for $9.90 4 for $25.90
From the Provence region in France, a side dish made with all the Mediterranean vegetables - tomatoes, zucchini, red and green bell peppers, eggplants, simmered in a garlic,onion,olive oil and herbs of Provence tomato sauce.
NATURALLY GLUTEN FREE
POULET BASQUAISE
1 for $12.90 4 for $39.90
From the Basque region in France, a specialty of chicken simmered in a "piperade" (red and green bell peppers and onions) - served with a portion of white rice.
NATURALLY GLUTEN FREE
RISOTTO
1 for $9.90 4 for $25.90
Mushrooms and Parmesan, in a creamy sauce.
GLUTEN-FREE on request 10.50 usd
BECHAMEL AU GRATIN
1 for $9.90 4 for $25.90
Zucchini/potato & bechamel sauce
GLUTEN-FREE on request 10.50 usd
GRATIN DAUPHINois
1 for $9.90 4 for $25.90
Traditional dish from the Dauphiné region
Potatoes, onion, cream, cheese.
NATURALLY GLUTEN FREE
GRATIN PARMIGIANA
1 for $9.90 4 for $25.90
Delicious and healthy, this dish is a superb combination of eggplant, tomato, and Parmesan cheese.
GLUTEN-FREE on request 10.0 usd
HACHIS-PARMENTIER
1 for $12.90 4 for $39.90
Mashed potatoes, grounded beef, onions, and cheese.
NATURALLY GLUTEN FREE
PETITS FARCIS DE PROVENCE
1 portion $12.90 4 portions $39.90
Vegetables stuffed with beef & sausage mix, then baked in the oven with a touch of olive oil
An assortment of pepper, zucchini, tomato, potato, onion .
Served with a portion of white rice
NATURALLY GLUTEN FREE
STUFFED GREEN CABBAGE LEAVES
1 portion $12.90 3 pieces
Green cabbage leaves stuffed with beef & sausage mix onion, then baked in the oven with a touch of olive oil
Served with a portion of white rice
NATURALLY GLUTEN FREE
crepes
2 for $9.90 4 for $17.90
These crepes are filled with ham, cheese, in a bechamel sauce.
Mushrooms in option
GLUTEN-FREE on request 10.50 usd
FRENCH OMELETTE
$5 one serving
Pick up your filling ! Tomato/basil, pepper/onion, ham/cheese, mushrooms, asparagus....
CROQUE-MONSIEUR
$8
grilled cheese and ham French toast, French pickles "cornichons"
SAVOURY CROISSANT
$8
Comes in 2 options :
In a buttery authentic French croissant,
crispy cooked prosciutto ham, scrambled egg, Swiss cheese
prosciutto ham, tomatoes, lettuce, Parmigiano
savoury LA PROVENÇALE
1 for $4.90 4 for $19
With Mediterranean vegetables - red and yellow peppers, zucchini, eggplant, tomatoes and herbs.
GLUTEN-FREE on request 5.10 usd
savoury LA PISSALADIÈRE, FROM NICE
1 for $4.90 4 for $19
Rich and delicious! Prepared with onions and Sandrine's cream sauce.
GLUTEN-FREE on request 5.10 usd
savoury LA LORRAINE
1 for $4.90 4 for $19
The famous Quiche Lorraine, a perfect breakfast pastry! Made with diced ham, cheese, and Sandrine's cream sauce.
GLUTEN-FREE on request 5.10 usd
savoury L’ITALIENNE
1 for $4.90 4 for $19
Cheesy and light! Made with zucchini and Fresh mozzarella cheese.
GLUTEN-FREE on request 5.10 usd
savoury LA NORVÉGIENNE
1 for $5.50 4 for $21
In the mood for fish? This tasty pastry is made with salmon and baby spinach.
GLUTEN-FREE on request 5.90 usd
savoury LA CABRETTE
1 for $5.50 4 for $21
Made with fresh tomatoes and goat cheese
GLUTEN-FREE on request 5.90 usd
TUNA QUICHE
1 for $4.90 4 for $19
Tuna, muchrooms, cheese
GLUTEN-FREE on request 5.10 usd
appetizers Pigs in a blanket
12 for $15.90
12 Classic Hot-Dog wrapped croissant baked golden brown served as bite-sized delights.
appetizers PETITS SOUFFLÉS
12 for $18.90
Sandrine's soufflés are a great way to share your love for french pastry. A dozen per order
- ham and cheese
- tomato/basil
appetizers beignets
12 for $18.90
These ricotta/parmiggiano/zucchini beignets are ideal as a stater of your meal ! A dozen per order.
FETTUCINI
1 for $9.90 4 for $25.90
Handmade pasta, with creamy mushroom sauce topped with parmesan !
RAVIOLI
1 for $12.90 4 for $39.90
Handmade pasta, filling and sauce with the best ingredients! These raviolis are wrapped in a rich and voluptuous tomato and beef sauce, and are sure to delight all gourmets' taste buds! Choose from the recipes below! Traditional Italian: beef filling with bolognese sauce (tomato and beef) Traditional 4 cheese: ricotta, feta, mozzarella and parmesan filling with creamy Alfredo sauce
TRADITIONAL LASAGNA
1 for $12.90 4 for $39.90
A traditional Italian recipe!
Beef/Mozzarella/Bechamel sauce
GLUTEN-FREE on request 13.30 usd
MEDITERRANEAN LASAGNA
1 for $9.90 4 for $25.90
Tomato, zucchini, eggplant, mushroom, mozzarella, bechamel sauce
GLUTEN-FREE on request 10.30 usd
Veggie Greek Lasagna
1 for $9.90 4 for $25.90
Baby spinach, cream, and ricotta cheese.
GLUTEN-FREE on request 10.30 usd
GNOCCHI A LA ROMANA
1 for $9.90 4 for $25.90
potato gnocchi in tomato sauce and cheese.
GLUTEN-FREE
cheesy/creamy chicken and potato casserole
1 for $12.90 4 for $39.90
topped with bacon and chives !
BOEUF BOURGUIGNON
1 for $15.90 4 for $49.90
a traditional dish from the Burgundy region, France
Beef meat, carrots, potatoes, onions, in a French Burgundy wine sauce
CASSOULET
1 for $15.90 4 for $49.90
a traditional dish from the south/west region, France
pulled pork, pork sausages, pork breast and golden beans
my recipe does NOT involve duck meat
Soup flight
Perfect for these chilly days, to stay warm and cosy !
French bistro onion soup
Zucchini/mozarella cream
- Buttersquash cream
Potato/pulled pork/veggies soup
Italian pasta/beans Minestrone soup
ALL MY SOUPS ARE HOMEMADE FROM SCRATCH WITH NATURAL INGREDIENTS ONLY, VEGGIES AND SPICES !
Mason jars of 8oz, $4 each, or $16 the flight of 4 jars
Mason jars of 16oz, $8 each
french onion soup
1 for $7
bistro style onion soup, a French classic !
green creamy soup
1 for $7
cream and zucchini, delicious !
BUTTERNUT soup
1 for $7
butternut, potato, cream and parmesan, sweet and delicious !
MINESTRONE soup
1 for $7
all the vegetables in this classic Italian dish !
POTEE AUVERGNATE
1 for $9
This casserole is typically made in the Auvergne region, center France.
An assortment of vegetables and pork meats slowly cooked together, delicious !
ALIGOT
1 for $11.90
a traditional dish from center of France region !
tome cheese blended in mashed potatoes
served in a 1 pint jar
special order for this French cheese, allow some notice please
LA RACLETTE
1 for $19.90
a traditional dish from the Alp mountains !
melted raclette cheese on potatoes and a selection of charcuterie
served on a plate, melt your cheese at home !
special order for this French cheese, allow some notice please
charcuterie board
$19.90 per board
A selection of charcuterie and cheese comes with jams and spreads, olives, nuts, breads and crackers, fruits, vegetables, and I will add a personal touch with a few authentic French appetizers (feuilletés (or pigs in a blanket), beignets, soufflés...)
What a nice dish to share with family/friends on those snowy days !
one board serves two persons
Italian SALAD
1serving for $8.90, come with a mini loaf of bread
melon, mozzarella, avocado, basil, vinaigrette dressing
NICOISE SALAD (from Nice, France)
1serving for $8.90, come with a mini loaf of bread
eggs, tuna, tomato, white rice, black olives, vinaigrette dressing
and anchovy filets, when I can get some
PIEMONTAISE SALAD (from PIEMONT REGION, ITALY)
1serving for $8.90, come with a mini loaf of bread
eggs, potato, cheese, onion, ham, cornichons, mayonnaise dressing
MEDITERRANEAN TABOULE
1serving for $8.90, come with a mini loaf of bread
wheat semolina, tomato, red/green peppers, onion, fresh mint
SUCRE-SALE
1serving for $8.90, come with a mini loaf of bread
baby spinach, avocado, strawberries, pecans, balsamic vinaigrette dressing
CEREAL PELE-MELE
1serving for $8.90, come with a mini loaf of bread
quinoa, blueberries, avocado, red onion, cilantro vinaigrette dressing
PEACH CAPRESE SALAD
1serving for $8.90, come with a mini loaf of bread
baby spinach, peach slices, mozzarella, prosciutto ham, balsamic vinaigrette dressing
GREEK SALAD
1serving for $8.90, come with a mini loaf of bread
quinoa, cucumber, red onion, feta cheese, black olives, seeds, parsley and mint, olive oil dressing
THE CHEF'S FAVORITE
1serving for $8.90, come with a mini loaf of bread
romaine, cucumber, scrambled eggs, goat cheese, pear, pecan, peach, blueberry, tomto, coconut shreds, fresh mint, balsamic vinegar and olive oil dressing
ANCHOIADE PROVENCALE
1serving for $15
An assortment of raw veggies, harf boiled eggs, dipped in the famous South of France preparation, l'anchoîade : a spread made of anchovy filets, olive oil, garlic and balsamic vinegar !
AIOLI PROVENcAL
$12.90 for 1 serving
Traditional seafood from the Provence region, South of France, this dish is composed of codfish and an assortment of vegetables, boiled eggs and croutons, dipped in a delicious garlic/olive oil handmade mayonnaise !
PISTACHIO SPECIAL !
- pasta, to begin with ! Rigatoni with a pesto/pistachio sauce, olive oil and garlic - $9.90
- "petit pot de crème" (small custard jar), pistachio flavor - $4
- 6 French macarons, pistachio flavor : 3 with a white chocolate ganache, 3 with a raspberry coulis - $7.50
Get the full menu for $20 !
TRADITIONAL ALSACIAN SAUERKRAUT
$16.90 for 1 serving
Baked cabbage with an assortment of meats ( sausage/corned beef/pork) and potatoes
TRADITIONAL HUNGARIAN MEAL
$19.90 for 1 serving
One serving of beef Gulash in a paprika ragu, and a poppy seeds/lemon strudel kind Bejgli pastry
Contact for Special Requests
Citrus desserts
Lemon Meringue
ind size $5.50 whole pie $24
a homemade shortcake topped with a lemon curd and a French meringue !
comes also in orange meringue or key lime meringue
LEMON COCO CAKE
whole cake $22
a soft 2-layer cake, wrapped in a coco creamy frosting
SABLE LEMON/BLUEBERRY
ind size $5.90
a 3-layer shortbread crust, lemon whipped cream and fresh blueberries
CANNOLIS ROYALE
$15 the set of 3 pieces
filled with Lemon Meringue cream
BLUEBERRY LEMON DESSERT CREAM CUP
$5.90
Lemon cake, lemon curd, fresh blueberries and whipped cream !
LEMON PARFAIT
$5.90
a lemon meringue pie, crushed in a cup !
French macarons :
an assortment of lemon, lime, lemon/poppy seeds, orange, red grapefruit, blood orange, mandarine
$25.90 case of 12 pieces, and a lemon/poppy seed mini cake
BLUEBERRY/LEMON CAKE
2 servings for $12
A very soft cake base, alternatively flavored lemon/blueberry and blueberry, wrapped in a lemon creamy frosting, topped with a slice of candied lemon, fresh blueberries soaked in a lemon syrup, and sprinkles of lemon zest as a final touch !
CREPES ORANGE/GRAND MARNIER
$3
A sweet crepe filled with a orange marmelade, soaked in Grand Marnier
orANGE MERINGUE CROISSANT
$5.50
A buttery French croissant filled with an orange custard and meringue
